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Bucks County chef beats Bobby Flay in Food Network TV cooking battle - Vimarsana News

Bucks County chef beats Bobby Flay in Food Network TV cooking battle

Chef Michael O'Halloran, executive chef at Stella of New Hope, impressed judges with his signature smoked duck dish on Food Network's Beat Bobby Flay.

Bucks County chef beats Bobby Flay in Food Network TV cooking battle - Vimarsana News

Bucks County chef beats Bobby Flay in Food Network TV cooking battle

Chef Michael O'Halloran, executive chef at Stella of New Hope, impressed judges with his signature smoked duck dish on Food Network's Beat Bobby Flay.

Warrington Farmer's Market opens with dozens of Bucks County vendors - Vimarsana News

Warrington Farmer's Market opens with dozens of Bucks County vendors

Warrington will launch its first farmers market on Friday, where area residents can browse selections from dozens of local vendors, including those selling fresh fruit and vegetables, locally made products, prepared foods and creative crafts.  The Warrington Farmer's Market also features food trucks, yoga and fitness professionals, pet rescue operators, and unique items like gourmet and medicinal mushrooms or handcrafted lip balms. "I wanted a place for business owners and product creators to showcase their stuff, and I wanted a place where my neighbors could go, congregate and support l...

Why do hot dogs come in packs of 12 and rolls in packs of eight? - Vimarsana News

Why do hot dogs come in packs of 12 and rolls in packs of eight?

We should be capable of selling equal quantities of hotdogs and hotdog buns in the grocery store. For more than a century, Americans have been downing dogs. Yet to the bemusement of barbecuers, the buns come in eight packs, and the dogs never match up. Heinz has had enough. "We've seen our fans through social media express their outrage about the bun-to-hot-dog ratio issue for years, and we know there must be a better way," says Daniel Gotlib, Heinz's associate director of brand building and innovation. "As the iconic condiment that has been making hot dogs complete for over 150 years, ...

Stella of New Hope welcomes new chef, shifts focus to farm-to-fork meals - Vimarsana News

Stella of New Hope welcomes new chef, shifts focus to farm-to-fork meals

Executive Chef Michael O'Halloran  began his culinary career in Philadelphia with farm-to-table cooking.  Now he’s showcasing a summer menu at Stella of New Hope – a menu that highlights the bounty of Bucks County. From shifting COVID restrictions to restaurant closings and staffing shortages, the pandemic has led to many changes at Bucks County restaurants, including this popular New Hope spot. With a prime location in the heart of town with views of the Delaware River, the Ghost Light Inn's in-house restaurant parted ways withcelebrity chef Jose Garces ("Iron Chef'') in June 2020 w...