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My journey from the clinic to the kitchen


My journey from the clinic to the kitchen
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Eating well is about food and health, but equally also celebration and community. There is a world of flavor, and the passport is spices. I connected my lifelong love of food and cooking to my work as a physician eight years ago, when I attended a medical conference that transformed the way I practice medicine, after a decade as a primary care physician. At that time, I was feeling burned out. I knew that I was helping my patients, but I didn’t feel that I was making an impact in the way I really wanted. Despite my support and advice, my patients struggled to lose weight, to control their cholesterol and blood pressure and blood sugar, and they were tired, anxious, and depressed. I wrote many prescriptions, for cholesterol medications, for blood pressure medications, for diabetes medications, and for antidepressants and sleep aids. My patients didn’t feel better, and I felt ineffectual. ....

United States , Trinidad And Tobago , Harvard School Of Public Health , Culinary Institute Of America , Spicebox Kitchen , Eat Well , Globally Inspired , Healthy Kitchens , Healthy Lives , Harvard School , Public Health , Culinary Institute , ஒன்றுபட்டது மாநிலங்களில் , டிரினிடாட் மற்றும் டொபாகோ , ஹார்வர்ட் பள்ளி ஆஃப் பொது ஆரோக்கியம் , சமையல் நிறுவனம் ஆஃப் அமெரிக்கா , சாப்பிடுங்கள் நன்றாக , உலகளவில் ஈர்க்கப்பட்ட , ஆரோக்கியமான சமையலறைகள் , ஆரோக்கியமான உயிர்கள் , ஹார்வர்ட் பள்ளி , பொது ஆரோக்கியம் , சமையல் நிறுவனம் ,

Linda Shiue, MD | KevinMD.com


An excerpt from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes.
Eating well is about food and health, but equally also celebration and community. There is a world of flavor, and the passport is spices. I connected my lifelong love of food and cooking to my work as a physician eight years ago, when I . ....

Spicebox Kitchen , Eat Well , Globally Inspired , சாப்பிடுங்கள் நன்றாக , உலகளவில் ஈர்க்கப்பட்ட ,

This Trinidadian Curry Mango is just what the doctor ordered


This Trinidadian Curry Mango is just what the doctor ordered
The Takeout
© Photo: Michelle K. Min
Unlike certain other cookbook-writing doctors, Dr. Linda Shiue is not trying to sell a fad diet, a miracle cure, or any other sort of pseudoscientific quackery. She’s trying to get people excited about eating healthy foods, and the best way to do that is to feed them utterly irresistible things. After ten years as a respected internist, she realized that though the medical, nutrition, and culinary worlds are inexorably connected, it’s rare that people including doctors consider all three at the same time. So Dr. Shiue enrolled in the San Francisco Cooking School, staged at Michelin-starred restaurant Mourad in San Francisco, and received a certificate in Plant Based Nutrition from Cornell University before founding Thrive Kitchen, a teaching kitchen within Kaiser Permanente’s San Francisco medical network, to teach patients how to embrace the pract ....

United States , Trinidad And Tobago , San Francisco , Linda Shiue , San Francisco Cooking School , Cornell University , Plant Based Nutrition , Thrive Kitchen , Kaiser Permanente , Spicebox Kitchen , Eat Well , Middle East , Globally Inspired , Vegetable Forward Recipes , ஒன்றுபட்டது மாநிலங்களில் , டிரினிடாட் மற்றும் டொபாகோ , சான் பிரான்சிஸ்கோ , சான் பிரான்சிஸ்கோ சமையல் பள்ளி , கார்னெல் பல்கலைக்கழகம் , ஆலை அடிப்படையிலானது ஊட்டச்சத்து , செழித்து வளருங்கள் சமையலறை , கைசர் நிரந்தர , சாப்பிடுங்கள் நன்றாக , நடுத்தர கிழக்கு , உலகளவில் ஈர்க்கப்பட்ட , காய்கறி முன்னோக்கி சமையல் ,