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Impact of school nutrition policies in California varies by children's ethnicity


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California state school nutrition policies and federal policies for school meals have mixed impacts on childhood obesity in children of Pacific Islander (PI), Filipino (FI) and American Indian/Alaska native (AIAN) origins, according to a new study published this week in the open access journal
PLOS Medicine by Mika Matsuzaki of Johns Hopkins Bloomberg School of Public Health, USA, and colleagues.
Children of PI, FI and AIAN origin are some of the most understudied subgroups experiencing high rates of overweight/obesity. California has enacted policies on foods and beverages available in schools through a series of standards beginning in 2004, and federal policies in 2010 also sought to improve school nutrition standards. In the new study, researchers used data on demographics, body composition and fitness that were collected by the California Department of Education on students in 5th and 7th grade each year between 2002 and 2016 as part of the state Physica ....

United States , Mika Matsuzaki , California Department Of Education , Research Article , Johns Hopkins Bloomberg School Of Public Health , National Heart , Robert Wood Johnson Foundation , Pacific Islander , Johns Hopkins Bloomberg School , Public Health , California Department , Physical Fitness Testing , Blood Institute , National Institutes , Alaska Native , Nutrition Nutrients , Medicine Health , Diet Body Weight , Eating Disorders Obesity , Metabolism Metabolic Diseases , Nutrition Nutrients , Public Health , ஒன்றுபட்டது மாநிலங்களில் , கலிஃபோர்னியா துறை ஆஃப் கல்வி , ஆராய்ச்சி கட்டுரை , ஜான்ஸ் ஹாப்கின்ஸ் ப்ளூம்பெர்க் பள்ளி ஆஃப் பொது ஆரோக்கியம் ,

Age-related muscle loss and walking abilities predict outcomes after lung cancer surgery


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Lung cancer is a major global cause of mortality, reportedly accounting for 1.7 million deaths each year. The most common form of lung cancer is non-small-cell lung cancer (NSCLC), and early-stage NSCLCs can often be surgically resected. Unfortunately, some patients still experience poor outcomes after surgical resection, prompting further research on the relationship between a patient s preoperative status and the likelihood of good postoperative outcomes.
Given this need for information, Dr. Shinya Tanaka from the Department of Rehabilitation and Prof. Naoki Ozeki from the Department of Thoracic Surgery, Nagoya University, and their colleagues decided to investigate. Previous studies had identified some risk factors for mortality after NSCLC resection, including sarcopenia, which is defined as the progressive loss of muscle mass and strength and predominantly occurs in older individuals. Another known risk factor for unfavorable postoperative outcomes is poor ph ....

Naoki Ozeki , Shinya Tanaka , Department Of Thoracic Surgery , Nagoya University , Nagoya University Hospital , Department Of Rehabilitation , Thoracic Surgery , Nutrition Nutrients , Medicine Health , Death Dying , Rehabilitation Prosthetics Plastic Surgery , துறை ஆஃப் தொராசி அறுவை சிகிச்சை , நாகோயா பல்கலைக்கழகம் , நாகோயா பல்கலைக்கழகம் மருத்துவமனை , துறை ஆஃப் புனர்வாழ்வு , தொராசி அறுவை சிகிச்சை , ஊட்டச்சத்து ஊட்டச்சத்துக்கள் ,