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RESTAURANT TRANSITIONS: 42 bar & table wants proof of immunity; Monday target seen for Cotija's 'crossing'

The Clinton Presidential Center shut its doors again Monday, after reopening to the public July 1 from 15 months of pandemic-forced closure. The center's restaurant, 42 bar and table, will remain open but will return to requiring reservations, and will now also require proof of vaccination from patrons before they can enter. ....

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RESTAURANT TRANSITIONS: White Water is reopening with kitchen


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RESTAURANT TRANSITIONS: White Water reopening; Capital Hotel names ‘new’ executive chef
by
Eric E. Harrison
|
Today at 1:46 a.m.
The White Water Tavern will reopen Aug. 6 with a full entertainment lineup and, for the first time in 15 years, a working kitchen. (Democrat-Gazette file photo/Cary Jenkins)
New owners Travis Hill and Natalee Miller are set to reopen Little Rock s venerable
White Water Tavern, 2500 W. Seventh St. at Thayer Street, at 4 p.m. Aug. 6 with a full live entertainment lineup and, for the first time in a decade and a half, an actual working kitchen that will be open and serving the same hours the club will be open: 4 p.m.-midnight Tuesday-Thursday, 4 p.m.-1 a.m. Friday, 4 p.m.-2 a.m. Saturday and 4-9 p.m. Sunday. ( For the past 15 years we pretty much outsourced that, Hill says.) ....

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U.S. Pizza Co. is the perfect summer eatery


Nearly 5 decades of pizza and joy, U.S. Pizza Co. is the perfect summer eatery
Not only does U.S. Pizza make all of their pizzas from scratch, but they re also famous for their house salads and homemade dressing!
Author: Rob Evans, Amanda Jaeger
Published: 10:26 AM CDT April 29, 2021
Updated: 10:26 AM CDT April 29, 2021
LITTLE ROCK, Ark. Eat It Up is back! And for the next month, we ll be focusing on outdoor dining spaces. 
We start with U.S. Pizza in Hillcrest!
Here are 5 things that make U.S. Pizza Co. unique:
1.) It all started in 1972, when owner Judy Waller opened her first U.S. Pizza Company in a burned out clock shop in Levy, AR. Now, 15 stores and decades later and it s still a central Arkansas staple. ....

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