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Forager Project moves into plant-based cheese category with cashew-based line

Forager Project has entered the burgeoning plant-based cheese category with a new line of organic products made from a base of cashews, starch, and coconut cream and oil, which it claims delivers the “cheesiest vegan cheese with the best melt and stretch.”
The
cheeses (SRP $5.99) will be available at retailers including Fresh Thyme, Sprouts, Central Markets, and Stop & Shop in the spring, said co-founder and CEO Stephen Williamson, who launched the first
Forager Project products (HPP veg-forward cold-pressed juices), in January 2013, and has since branched out into nut milks, smoothies, cashew-based yogurts, and ‘pressed vegetable’ chips made with pulp left over from juice pressing. ....

United States , Stephen Williamson , Stop Shop , Fresh Thyme , Central Markets , Forager Project , San Francisco Based , Queso Fresco , Forager Project Yogurt , Prepared Foods , Plant Based Foods And Beverages , Fats Amp Oils , Nut Ingredients , Plant Based Cheese , Plant Based Dairy , Plant Based , ஒன்றுபட்டது மாநிலங்களில் , ஸ்டீபன் வில்லியம்சன் , நிறுத்து கடை , புதியது வறட்சியான தைம் , மைய சந்தைகள் , ஃபாரேஜர் ப்ராஜெக்ட் , சான் பிரான்சிஸ்கோ அடிப்படையிலானது , க்வேஸொ ஃப்ரெஸ்கோ , ஃபாரேஜர் ப்ராஜெக்ட் தயிர் , ப்ரிபேர்ட் உணவுகள் ,

WATCH: Recycled cotton becomes new fabric

A lot of us recycle our old textiles, but few of us know that they are very difficult to re-use, and often end up in landfills anyway. Now, researchers. ....

Edvin Ruuth , Ola Wallberg , Miguel Sanchis Sebasti , Swedish Energy Agency , Lund University , Department Of Chemical Engineering In Lund , Lund University Faculty Of Engineering , Chemical Engineering , Swedish Energy , லண்ட் பல்கலைக்கழகம் , துறை ஆஃப் இரசாயன பொறியியல் இல் லண்ட் , லண்ட் பல்கலைக்கழகம் ஆசிரிய ஆஃப் பொறியியல் , இரசாயன பொறியியல் , ஸ்விட்ச் ஆற்றல் , மீள் சுழற்சி ,

Cutting out the middlecow: Israeli start-up Imagindairy on why lab-made milk will prove tastier and healthier than the real thing

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Cutting out the middlecow: Israeli start-up Imagindairy on why lab-made milk will prove tastier and healthier than the real thing
By Oliver Morrison
The trend of consumers – rightly or wrongly – seeking to cut down their dairy consumption for environmental and ethical reasons is a growing one, and food and beverage manufacturers smell an opportunity.
Recent moves such as Oatly’s plans for a $10bn IPO and Sproud’s £4.8m fund raise highlight the disruptive potential of the as yet small but fashionable alt dairy and plant milk sector.
But these products, on top of some dubious health and environmental claims, have a simple problem, says the founder and CEO of Imagindairy, Dr Eyal Afergan. ....

United States , Tamir Tuller , Eyal Afergan , Strauss Group , Tel Aviv University , Kitchen Foodtech Hub , Professor Tamir Tuller , Professor Tamir , Perfect Day , Professor Tuller , Healthy Foods , Free From , Innovation And Npd , Start Ups And Disruptors , Food Tech , Diet And Health , Alternative Proteins , Natural And Clean Label , Dairy Based Ingredients , Health And Nutritional Ingredients , Salt Dairy , ஒன்றுபட்டது மாநிலங்களில் , தமீர் துள்ளேர் , ஸ்ட்ராஸ் குழு , தொலைபேசி அவிவ் பல்கலைக்கழகம் , ப்ரொஃபெஸர் தமீர் துள்ளேர் ,

Wild Tonic taps into growth opportunities within kombucha category

Wild Tonic Jun Kombucha (fermented from honey and green tea instead of traditional cane sugar and black tea) is banking on several growth trends in the kombucha category this year including its refreshed slim cans and expanding line of hard kombucha. ....

United States , Sandor Katz , Holly Lyman , Jun Kombucha , Whole Foods , Kombucha Brewers International , Wild Tonic , Pepsico Owned Kevita , Wild Tonic Jun Kombucha , Symbiotic Colony , Healthy Foods , Sustainable Sourcing , Nutrition Facts , Natural Claims , Food Retail Ande Commerce , Natural Sweeteners , Sugar Reduction , Gluten Free , Health Amp Wellness , Carbohydrates And Fibers Sugar , Nut Ingredients , Health And Nutritional Ingredients , ஒன்றுபட்டது மாநிலங்களில் , மணல் க்யாட்ஸ் , ஹோலி லைமன் , ஜூன் கொம்புச ,

Future of vegan supplements?

Biomanufacturing will need to increase to meet the needs of a growing vegan population. New findings could improve the biomanufacturing of a crucial. ....

United Kingdom , Durham University Public , Durham University , ஒன்றுபட்டது கிஂக்டம் , டர்ஹாம் பல்கலைக்கழகம் பொது , டர்ஹாம் பல்கலைக்கழகம் , உயிரி தொழில்நுட்பவியல் , வளர்சிதை மாற்றம் ,