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Illustration by Vidhya Nagarajan Ever since the rosé movement exploded onto the scene in the U.S. in the early aughts, production and production has continued to rise worldwide. It’s proven that it’s much more than a summertime poolside libation, with fans from novice wine lovers to pop culture icons and celebrities. Throughout the novel coronavirus pandemic, rosé was a gateway for many wine consumers to travel the world through their glasses. The style’s rainbow of offerings includes selections that are versatile, affordable, approachable, attractive and food-friendly. In this episode, Associate Managing Editor of Digital, Emily Saladino, speaks with sommelier and natural wine consultant Margot Mazur as well as The Lotus and the Vines founder Larissa Dubose. The three discuss how climate change and last year’s wildfires found winemakers pivoting from full-bodied reds to rosés made with minimal skin contact. They also explore rosé’s recent history, popula ....
Contributing Editor Reviews wines from California. Matt Kettmann reviews and reports on wines from the Central and South Coasts of California for the magazine. A fifth-generation Californian originally from San Jose, Kettmann is a senior editor for The Santa Barbara Independent, the weekly newspaper/daily website where he started his journalism career in 1999 after graduating from UC-Santa Barbara with an anthropology degree. He s reported on wine and more for for the New York Times, Wine Spectator, among other publications. He is the author of Vines & Visions: The Winemakers of Santa Barbara County, a 632-page profile of the region, and is currently updating the Southern California chapter for ....
Pay attention to the region Whether you’re shopping at Wine Insiders or hoping to redeem a different credit card offer, Paton says certain regions and grape combinations are “safer bets than others.” “A lot of people think they hate chardonnay, or they love sauvignon blanc, only to order one and not realize that it does not taste like the ones they like,” Paton said in an e-mail. “This is likely because they are used to a grape from a certain place, and that makes a huge difference in what it tastes like.” So, if there’s a wine you really like, pay attention to where it’s from and keep that in mind if you’re ordering a new wine online. ....