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EPISODE 16 Erika Council is a software engineer, writer/photographer, and biscuit-maker who runs the Bomb Biscuits pop-up in Atlanta and the EPISODE 15 I am thrilled to have Adrian Miller on this week s show. Adrian is a scholar of African-American food ways. EPISODE 14 Shaun Chavis is a cookbook editor and the CEO of LVNGbook - a customizable cookbook to help people feel more co EPISODE 13 Lawrence Weeks dedicated his heart to cooking as a child growing up in a Southern Creole/Cajun household in Louisville, KY. EPISODE 12 On this episode, I am so happy to have another dear friend and culinary brother on the line. ....
Atlanta Magazine 11 places to find fluffy, comforting biscuits in Atlanta Classic, with chicken, crossed with a croissant, and covered in sprinkles there s a biscuit for everything Photograph courtesy of Buttermilk Kitchen Biscuits are going to help us get through the long winter ahead they’re warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta. Whether you want a biscuit with flaky layers, a crisp exterior, topped with savory fried chicken, or just want a good breakfast sandwich, there’s one that’s sure to brighten your day. Here’s a quick list of newcomers and classics, in no particular order: ....
photo: Peter Frank Edwards The idea of making biscuits can be intimidating; not because the process is difficult really, it’s not but because we want them to meet our own lofty, buttery expectations. To make sure you rise to the occasion, apply this wisdom from some venerable biscuit pros. Rule #1: Use Quality Ingredients “I swear by White Lily Self-Rising Flour. It’s our not-so-secret weapon and makes a great biscuit,” says Carrie Morey, founder of Callie’s Hot Little Biscuit in Charleston, South Carolina. “We also try to use whole buttermilk whenever possible.” “My advice to anyone that asks me for a biscuit recipe: 1. You can’t have mine; 2. Go to the store, get a bag if White Lily Self-Rising Flour, and follow the biscuit recipes on the back,” says Hunter Evans, the executive chef at Elvie’s in Jackson, Mississippi. ....