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Food: Why do we cook? According to this cookbook, it's about more than nutrition


Here s our verdict on a new cookbook that explores how women in the food industry feel about cooking. By Ella Walker.
The world of food can be a fraught place of discrimination, bad pay, and uncomfortable working hours and environments, but it is also a place of vision, incredible creativity, joy and, of course, dinner.
Author and illustrator Lindsay Gardner s new book, Why We Cook, takes these ideas and contradictions and asks female chefs, cooks and food writers for their thoughts and feelings around the time they spend in the kitchen.
Here s what you need to know.
The book: Why We Cook: Women On Food, Identity, And Connection by Lindsay Gardner. ....

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This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast


This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast
Lindsay Gardner
© Illustration: Lindsay Gardner / Workman Publishing
polenta cake recipe
Every home and professional chef has an origin story of what made them love cooking. But despite cooking long being viewed as a woman s domain, the stories and experiences of professional female cooks have long been underappreciated. It s this reality and the stark gender and racial inequities in the food industry that inspired artist Lindsay Gardner to write her latest book,
Why We Cook: Women on Food, Identity, and Connection ($23). The book is a collection of writing and art celebrating the literal joy of cooking, featuring the voices of over 112 women in the food industry, including Carla Hall, Priya Krishna, and Ruth Reichl. It s all proof that the act of cooking can indeed be an empowering, life-changing thing. Among the book s many highlights includes the below pole ....

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