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Dietary Guidelines for Americans 2020-2025 : Include grains as a healthy eating pattern at any life stage

The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association, celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans to "consume half of your grains from whole grain sources" and the remainder from enriched grains. ....

United States , Jane Demarchi , Delia Murphy , Lee Sanders , Christine Cochran , Tim Oconnor , Emily Henderson , National Pasta Association , Human Services , Wheat Foods Council , Public Affairs , Grain Foods Foundation , Centers For Disease Control Prevention , United States Rice Federation , United States Department Of Agriculture , American Bakers Association , Grain Chain , United States Department , Dietary Guidelines , Disease Control , Senior Vice President , Government Relations , Executive Director , Grain Foods , United States Rice President , States Rice ,

2020-2025 Dietary Guidelines for Americans recommend grains at all life stages, maintains existing serving size for whole and enriched grains

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WASHINGTON, Dec. 29, 2020 /PRNewswire/ The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans (DGAs) to consume half of your grains from whole grain sources and the remainder from enriched grains. A foundational piece of the DGAs, the guidelines recognize whole grains are one of the three food groups that are fundamental constituents of a healthy dietary pattern.
The 2020-2025 Dietary Guidelines for Americans (DGAs) recommend consuming half of your grains from whole grain sources and the remainder from enriched grains. These guidelines recognize whole grains are “one of the three food groups that are fundamental constituents of a healthy dietary pattern. ....

United States , Jane Demarchi , Lee Sanders , Delia Murphy , Christine Cochran , Tim Oconnor , National Pasta Association , Wheat Foods Council , American Millers Association , Public Affairs , Grain Foods Foundation , Grains Association , Centers For Disease Control Prevention , Bakers Association , United States Rice Federation , National Association Of Wheat Growers , American Bakers Association , Grain Chain , Disease Control , Senior Vice President , Government Relations , Executive Director , Grain Foods , United States Rice President , States Rice , Timo Connor ,

2020-2025 Dietary Guidelines for Americans recommend grains at all life stages

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IMAGE: 2020-2025 Dietary Guidelines for Americans recommend maintaining existing serving size for whole and enriched grains.
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Credit: The Grain Chain
The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans (DGAs) to consume half of your grains from whole grain sources and the remainder from enriched grains. A foundational piece of the DGAs, the guidelines recognize whole grains are one of the three food groups that are fundamental constituents of a healthy dietary pattern. ....

United States , Jane Demarchi , Delia Murphy , Lee Sanders , Christine Cochran , Tim Oconnor , Human Services , National Pasta Association , Wheat Foods Council , Public Affairs , Grain Foods Foundation , Centers For Disease Control Prevention , United States Rice Federation , United States Department Of Agriculture , American Bakers Association , Grain Chain , United States Department , Dietary Guidelines , Disease Control , Senior Vice President , Government Relations , Executive Director , Grain Foods , United States Rice President , States Rice , Timo Connor ,