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Austin's Best Food and Drink Events This Week


Austin Public Library s in-house
Cookbook eatery is remaining pandemically closed, yes,
but they re briefly popping up (like a sort of pastry-bedecked Whack-a-Mole!) to present a special dessert menu available for Valentine’s weekend. Listen: Raspberry sweetie rolls, personalized cookie cakes, a dozen confectionary roses, a mimosa kit, and wines by the bottle – all available via easy online ordering, with contactless curbside pickup. Just select your preferred pickup day and time and your pastries will be fresh and ready upon arrival. Bonus: You can see the new mural by Austin s own Billie Buck.
Pre-order through Feb. 13
Cookbook Bar & Cafe,
710 W. Cesar Chavez, 512/487-5166. ....

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Valentine's Dining In Austin: Hello, Is It Three You're Looking For? Because we have three for you. Plus two more. - Food


n’est-ce pas?
Where will you find this sort of thing on Valentine’s Day? At the Kamburis Brothers’ elegant Satellite on Slaughter Lane.
Either way, it’s been our pleasure to tell you where Valentine’s Day
came from. And now, though we have even
more options wrangled in our regular Food Listings, we’re glad to shout these five recos for
where to get food in celebration of this lovers’ holiday:
Kamburis Brothers and their culinary cohort send you out of this world with
a three-course prix-fixe in their south-of-the-river eatery, with a Valentine’s Day dine-in menu offering entrees that include a decadent Beef Wellington, pork shank osso buco, lobster rissotto, and that’s not all – in addition to their classic starters of fried calamari, pork belly sliders, butternut squash soup, and – oh, there’s more, and we’ll let them surprise you with the desserts. ....

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We Asked 16 Bartenders: What's Your Go-To Gin?


Keep reading for details about all the recommended bottles!
“I’m really digging two Los Angeles gins: Astral Pacific Gin from Spirit Guild and Amass Gin, both of which are made in the Arts District.”
Steve Livigni, Food and Beverage Partner, Hotel June, Los Angeles
“My go-to gin would be 18th Street Distillery Gin, made by the only Black-owned and operated distillery in the state [of Indiana]. A fine locally produced spirit that fits well in a cocktail or on its own. With its emphasis on lighter botanicals, it strays from the overwhelming pine of more traditional gins. It also has a higher alcohol content, which everyone can appreciate this year.” ....

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Abby Jane Bakeshop: Opening


Qui, and Vespaio fame), and she s creating delicious breads and pastries from heritage grains grown in Texas. Of
course heritage grains: Barton Springs Mill is in the same facility. The 2500-square-foot space includes a nine-foot window into the mill room at BSM, and the kitchen is entirely open, so guests can see everything that goes on in the process – from the flour being milled to the ovens where the pastries and breads are baked. And, for this Thursday s celebration, listen: The opening menu features such items as jam-stuffed scones, smoked beet and rye berry salad, beet hummus with za atar, citrus cream layer cake, olive and seed-studded sourdoughs, whole grain pumpernickel, and a buffalo chickpea pizza served with blue cheese dressing. Oh, you ....

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