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Getty When it comes to food and wine pairings, there are those who carelessly match any dish with any libation and those who painstakingly try to balance the flavors of the food with the perfect wine. No matter where you land on the spectrum, there are some dishes that remain challenging (potluck, anyone?), so having knowledge of ways to properly pair wine with your food can truly intensify the enjoyment of eating. It doesn’t get much better than sea bass with Burgundy and a juicy steak with a classic Cabernet Sauvignon, so here are some pairing tips that promise to make your next dish sing: ....
At the table: Risotto al Barolo By Joanna Simon | April 29 2021 Risotto al Barolo. Photography by Francesco83/Shutterstock In the first of a monthly series exploring classic dishes from the world’s great wine regions, the award-winning wine and food writer Joanna Simon reflects on a Piemontese rice dish and selects some accompanying local wines We may think of Italians as pasta eaters but, in the north, rice rules. Italy is Europe’s leading producer of rice, most of it is grown in the Po basin, in the so-called rice belt stretching from Piedmont through Lombardy, Veneto, and Emilia-Romagna, and more than half of the country’s 220,000 ha (543,630 acres) under rice are in Piedmont. ....
Next Round: The Art of Fine Wine Glasses With Maximilian Riedel, CEO of Riedel Glass vinepair.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vinepair.com Daily Mail and Mail on Sunday newspapers.
Sommelier Roundtable: Favorite Female-Powered Wines Drink well while supporting women’s careers in wine with these picks from 6 somms of Restaurant Award winners One of Las Vegas–based sommelier Sanae Halprin s favorite women winemakers is Marimar Torres of Marimar Estate in Sonoma, shown here with her daughter Cristina. (Alanna Hale) Mar 12, 2021 As more women enter the field of wine, the industry inches closer to a world where “female winemakers” are viewed simply as winemakers, without the novelty of a label. But as we work toward that ideal, now is the time to showcase and uplift the women who still represent a minority of winery owners and winemaking staff, but have been paving the way for future generations. ....