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A Newcomers Guide to Pittsburgh Food and Drink

CP Photo: Jared Wickerham
Local Hidden Gem: Co-owner Angel Magwood at Back to the Foodture on the South Side Pittsburgh loves to brag about its favorites. Once you move here, you will hear about them nonstop. There is a lot of local pride in the Steel City, sometimes too much. But many of these local favorites are worth bragging about, and with a growing food and drink scene that has gotten national attention in recent years pre-pandemic, and indoor dining beginning to return,
Pittsburgh City Paper wants to provide newcomers with a bit of background on some of the region s favorite drinking and dining spots. ....

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Mon Valley Red Top and White Top pizzas are junk-food delights

CP Photo: Ryan Deto
The White Top from Armando’s Pizza Regional pizza styles born and bred in the greater Pittsburgh area are finally starting to see some love. Food publications are now focusing on Ohio Valley Pizza, with its airy crust and cold cheese added just after exiting the oven, resulting in a gooey, but not greasy pie.
Pittsburgh City Paper even featured Altoona Hotel Pizza made with genoa salami, a green pepper ring, and topped with square slices of yellow cheese to the disgust and delight of readers.
But Western Pennsylvania has more pizza creations to offer, and the two I recently tried come directly from the Monongahela River Valley. Born in the steel towns of Donora and Monessen, the Mon Valley Red Top style appears to be migrating to other nearby towns like Charleroi, and it even has a sister ....

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