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Troy Guard's Grange Hall Takes Shape in Greenwood Village

Troy Guard's Grange Hall Takes Shape in Greenwood Village
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Weeknight Barbecuing Is Possible With This New Cookbook

Seventh-generation Coloradan Adam McKenzie is better known as This Jew Can Que, the name of the food blog and Instagram page he maintains to spread the word about home barbecuing. McKenzie is a schoolteacher by day, but once he gets home, he can usually be found firing up his backyard pellet smoker to put good grub on the table for family and friends. His love of cooking and sharing recipes has led to a new cookbook created in conjunction with Traeger called
The premise of the book, McKenzie explains, is that most people think of using a smoker as an arduous, all-day (and sometimes all-night) process to turn big cuts of meat like brisket, pork shoulder and slabs of ribs into something edible. But modern pellet smokers have made outdoor cooking easy and accessible by adding precise time, temperature and smoke controls. I ve always tried to make cooking easy and approachable, McKenzie explains, adding that he uses his own Traeger six or seven nights a week. ....

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New Denver Restaurants Opening the Week of April 12, 2021

You ve heard of a hand pie, right? Well, how about a hand salad? That s one of the amusing appetizers you ll find on the menu at Gorlami Pizza, which is now open at Avanti Food & Beverage. Gorlami (from an
Inglorious Basterds scene featuring Brad Pitt doing his worst Italian impersonation ever) doesn t call its Caesar-style creation a hand salad, but the baby romaine lettuce is sliced into finger-friendly spears topped with a tangy, cheesy dressing that are just right for a pre-pizza snack. The pies, Neapolitan-adjacent but with a crispier crust, come in seven topping combos plus a kids cheese version. Other starters include olive-oil whipped ricotta served with several topping options and sea-salt crackers; avocado and burrata toast; and a couple of meat boards. ....

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My Brother's Bar Gets TV Spot and Outdoor Dining Help

Othere eateries weren t as lucky. Graves realized that most restaurants lacked the option of serving food to people in their cars, or even offering takeout in a meaningful way, since so many independent, family-run operations are based on customer service, ambience and a connection with the community. I knew I could help these restaurants, Graves explains.
My Brother s Bar has not allowed indoor seating since March 2020.
Westword
And so the fast-food operator figured out a way to pay it forward by launching a television series called
Restaurant Recovery to fund changes that would help restaurants survive the pandemic. I ve done TV before, so I know the power of it, Grave notes. ....

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Denver Restaurant Restrictions Ease With Full Capacity Planned for Mid-May

April 16 will mark a major milestone in Colorado s response to the COVID-19 pandemic that has gripped the state since March 2020, when restrictions were first put in place to limit public interaction at businesses and gathering places. Governor Jared Polis has announced that the COVID Dial, first introduced by the Colorado Department of Public Health & Environment in September 2020 as a way of indicating county-by-county restrictions, will be phased out beginning tomorrow, April 16, with most COVID-based policies turned over to county officials.
Denver and most of the surrounding counties (Boulder, Broomfield, Arapahoe, Adams and Jefferson) will move to Level Blue starting tomorrow, and Arapahoe will move to Level Green. Assuming all goes according to plan, in thirty days these counties will move to Level Clear, an observation period that will run from May 16 to August 15 during which restrictions will be eased even further and COVID levels will be monitored closely to ensure ....

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