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Venezuelan Soups Are on the Menu at Comal Heritage Food Incubator


When someone cooks you soup, it s a sign that they care. Soup takes time to make time to allow the flavor of the ingredients to mingle and become something nourishing, satisfying and uplifting. Olivia Marcano understands the power of soup, especially the soups of her home country, Venezuela. That s why she s turning lunch every Friday at Comal Heritage Food Incubator into Venezuelan soup day.
Comal was founded by Focus Points Family Resource Center to give women in the Globeville and Elyria-Swansea neighborhoods the opportunity to learn how to run their own food-service businesses. Most of the week, Mexican dishes are on the menu, but Fridays have been reserved for the cuisine of other countries. At one point, Syrian cooking from the mother-daughter team of Vian Al-nidawi and Sara Nassr was the Friday special, but the two graduated from the program and now run their own catering and home-delivery company, Zaki Mediterranean Cuisine. ....

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CoraFaye's Soul Food Moves Into Former Village Inn on East Colfax Avenue


CoraFaye s Home Cook n & Soul Food has been one of Denver s top destinations for Southern and soul food for the past fifteen years, but owner Priscilla Smith s fried chicken, catfish, pork chops and hearty side dishes have been absent since the beginning of the pandemic. In March 2020, Smith closed her restaurant at 16251 East Colfax Avenue in Aurora, and the place has remained shuttered ever since.
But Smith hasn t been idle over the past year; instead, she moved CoraFaye s to a new, more visible location at 15395 East Colfax Avenue, where she reopened in mid-March. The previous space was on the second floor of a secluded strip mall and was tricky to find, but the new CoraFaye s has its own building a former Village Inn with easy access and parking at the corner of Colfax and Chambers Road, so the sign and the restaurant are  both visible to passersby on two major Aurora thoroughfares. ....

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Georgetown Restaurant Owner Battles Back After Fire Last Summer


Looking back over the past year, most restaurateurs will agree that enduring a pandemic with all of the concerns over public health and safety layered on top of operating restrictions and forced closures has been the toughest time ever for owners. But add to that a fire and then frigid weather that froze the pipes, and you have an idea of what Nick Quintana went through before finally getting back to serving guests. But in order to do so, he had to start a new restaurant, Sazón, which just opened at 6105 South Main Street in Aurora s Southlands retail center. ....

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