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Four Bonanno Concepts Restaurants Face Redevelopment


The low brick building on the northwest corner of Grant Street and East Seventh Avenue began life in the early 1900s as a grocery store; it was built to take advantage of a new streetcar line running along Seventh, straight through a neighborhood where the Colorado Governor s Mansion had also just been completed.
Over the decades, many businesses have come and gone from this corner, but for the past twenty years, it has been the site of restaurateur Frank Bonanno s growing group of restaurants and bars. Mizuna opened at the west end of the property in 2001, followed soon after by Luca (facing Grant Street), Bones (which became Lou s Food Bar in 2019) and Vesper Lounge (which took over the venerable Lancer Lounge). Although the four businesses have separate addresses, their spaces are all owned by one company, the Sherman Agency, which recently informed Bonanno that it was considering options for the future, including the possibility of demolishing the structure. ....

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Sushi Kai in Glendale Adds Unique Mongolian Menu


Mongolian you ve done that, right? You ve stood in line and picked your veggies, proteins and sauces, then handed your plate over to cooks who dance around a giant circular griddle, rhythmically keeping the beat with their spatulas as they stir-fry everything into a mound of steaming food. Places like HuHot and BD s Mongolian Grill have spread into every corner of the country, and more Americans have probably eaten at these and similar chains than the entire population of Mongolia itself.
But Mongolian barbecue isn t really Mongolian, and neither is the Mongolian beef seen on so many Chinese restaurant menus. They re both recent inventions in the culinary world so recent, in fact, that they can be traced to one man. According to Eddy Chang of the ....

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Ruby Ru's Street Eatery Does Bourbon Chicken in Lafayette


Fans of bourbon chicken know there s only one place to get the goods in Denver: Bourbon Grill, which has been slinging big, cheap and delicious orders of tangy-sweet bird with just the right amount of char since 2002. But East Colfax Avenue is a long way from Boulder County, so one chef decided to make his own version of bourbon chicken for the people of Lafayette.
Chris Rubeck launched Ruby Ru s Street Eatery as a food truck four years ago, serving bourbon chicken atop white rice and in tacos with grilled pineapple and slaw. The combos proved so popular that Rubeck just opened a brick-and-mortar version of Ruby Ru s at 1280 Centaur Village Drive in Lafayette. ....

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