Page 11 - ஔட்‌ஸ்ட்யாஂடிஂக் மீடியா ப்ரொஃபெஶநல் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Stay updated with breaking news from ஔட்‌ஸ்ட்யாஂடிஂக் மீடியா ப்ரொஃபெஶநல். Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Top News In ஔட்‌ஸ்ட்யாஂடிஂக் மீடியா ப்ரொஃபெஶநல் Today - Breaking & Trending Today

Chef Frank Bonanno's Mizuna Celebrates Twenty Years

Chef Frank Bonanno's Mizuna Celebrates Twenty Years
westword.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westword.com Daily Mail and Mail on Sunday newspapers.

New York , United States , Park Meadows , Cherry Creek , Alex Seidel , Sean Kelly , Doug Fleischmann , Frank Bonanno , Thomas Keller , Phillip Costas , Osteria Marco , Mark Antonation , Justin Brunson , Jacqueline Bonanno , Society Of Professional Journalist Sigma Delta Chi , Colorado Restaurant Association , French Laundry , Seventh Avenue , Bonanno Concepts , Denver Milk , Was Mizuna , Green Russell , Food Bar , Milagro Taco Bar , Denver Milk Market , River Bear American Meats ,

Colorado Health Department Eases Last Call Restrictions at Restaurants

On March 7, the Colorado Department of Public Health and Environment surprised the restaurant industry by adjusting the current Colorado COVID Dial to ease restrictions. The biggest change? Pushing last call for alcohol back to the standard 2 a.m., in certain circumstances, after a year of early cut-off times. That s great news for both night owls and watering holes looking for a cash infusion.
Right now, the City and County of Denver is operating at Level Yellow on the dial, and with the new rules, restaurants (and bars that offer food menus) can serve alcohol until 1 a.m. For those establishments that have earned 5 Star Certification by adhering to specific health and safety measures (here s a list of all of them), last call moves to 2 a.m. Remember the good old days of staying out past school-night bedtime? ....

United States , Jefferson County , Mark Antonation , Centers For Disease , Society Of Professional Journalist Sigma Delta Chi , Colorado Department Of Public Health , Colorado Restaurant Association , Colorado Department , Public Health , Level Yellow , Level Blue , Disease Control , Westword Free , Professional Journalist Sigma Delta Chi , Casey Medal , Westword Food , Federal Boulevard , Outstanding Media Professional , Denver Last Call , Denver Covid Restaurants , Denver Covid Bars , 2am Last Call , Colorado Covid Restrictions , Denver 5 Star Certification , ஒன்றுபட்டது மாநிலங்களில் , ஜெஃபர்சன் கவுண்டி ,

New Denver Restaurants and Closings This Week

Arcana has been one of Boulder s best restaurants since it opened five years ago, but the past year was tough for the fine-dining eatery. Rather than give up completely, it became Arcana From Afar, offering takeout food on a pay-what-you-can basis. A number of pop-ups followed, featuring regional dishes from around the world and occasional guest chefs, including Modou Jaiteh, who presented the West African cuisine of his eatery, Jacaranda, which was also part of the original lineup at Rosetta Hall.
Arcana finally ceased operations entirely just over a month ago, but the creativity and quality the kitchen was known for won t come to an end. A remodel is in the works, and the restaurant will reopen in mid-spring as Supermoon, an Asian-themed eatery under chef Samuel McCandless, who has been with Arcana for the past two years. Expect to see Supermoon rise in May. ....

United States , Modou Jaiteh , Rosetta Hall , Samuel Mccandless , Mark Antonation , Society Of Professional Journalist Sigma Delta Chi , Colorado Restaurant Association , Arcana From Afar , West African , Bars Opening This , Green Collective , American Bonded , Bars Closing This , Westword Free , Professional Journalist Sigma Delta Chi , Casey Medal , Westword Food , Federal Boulevard , Outstanding Media Professional , New Denver Restaurants , Denver Restaurant Openings , Denver New Bars , Denver Restaurant Closings , ஒன்றுபட்டது மாநிலங்களில் , ரொசெட்டா மண்டபம் , சாமுவேல் ம்க்க்யாஂட்‌லெஸ்ஸ் ,

Culinary Creative Unveils Forget Me Not in Cherry Creek

Mark Antonation
The cocktail menu currently comprises fourteen house creations divided into four categories: sparkling and low ABV, light and refreshing, rich and stirred, and no-alcohol, which all range from $11 to $15. There s also a pair of large-format cocktails that ring in at $120, but they re intended for at least four people and can serve up to ten. Ingredients include handmade infusions and syrups flavored with botanical barks, woods, spices and flowers, augmenting the floral theme of the bar.
The food side of the menu, designed by MacKissock, is small but well-appointed; the caviar service topping out at $135 feels particularly appropriate for the neighborhood. You ll also find cheese and meat boards, Spanish tinned seafood and a relish tray. A fresh-baked soft pretzel, a Maine lobster roll and Jonah crab toast on a housemade English muffin round out the small plates. ....

United States , Cherry Creek , Matt Joblon , Juan Padr , Katie Oshea , Bonnie Clyde , Nicole Lebedevitch , Pedro Ximinez , Robin Smith , Mark Antonation , Berklee School Of Music , Society Of Professional Journalist Sigma Delta Chi , Colorado Restaurant Association , Forget Me Not , Katieo Shea , Culinary Creative , Berklee School , Westword Free , Professional Journalist Sigma Delta Chi , Casey Medal , Westword Food , Federal Boulevard , Outstanding Media Professional , Denver Cocktail Bars , Cherry Creek Cocktail Bars , Juan Padro ,

Akos White Is Colorado's First Fermented Palm Sap Beverage

Walk the aisles of your favorite liquor store and you ll see that nearly every beverage starts with grapes or grains, mostly barley, wheat, rice or corn. Throw in honey and apples, and you ve covered wine, beer, spirits, cider and mead. But in a wide swath of the tropical world, there s a fermented beverage made from something rarely seen in American liquor stores: palm sap.
John Souther, a world traveler, says he and his friends, Michael Kostin and Adam Jansen, decided to create a sparkling fermented drink for the Colorado market after realizing the potential of palm sap. Souther first tried palm toddy, as it s called in many parts of Africa and Asia, while riding motorcycles through remote areas of Tanzania. We broke down in a little town called Tanga, and while we were waiting for repairs, they brought a gourd over and some glasses, Souther remembers. They poured a milky white liquid, and I had my doubts, but we clinked glasses and tried it and realized it was nice. ....

United States , Patrick Sheridan , John Souther , Akos White , Mark Antonation , Michael Kostin , Madam Jansen , Society Of Professional Journalist Sigma Delta Chi , Colorado Restaurant Association , Avanti Food , Westword Free , Professional Journalist Sigma Delta Chi , Casey Medal , Westword Food , Federal Boulevard , Outstanding Media Professional , Fermented Palm Sap , Palm Toddy , Palm Hard Seltzer , Gluten Free Alcoholic Beverage , ஒன்றுபட்டது மாநிலங்களில் , பேட்ரிக் ஷெரிடன் , ஜான் தென்கிழக்கு , மைக்கேல் கோஸ்டின் , ஆடம் ஜான்சன் , சமூகம் ஆஃப் ப்ரொஃபெஶநல் பத்திரிகையாளர் சிக்மா டெல்டா சி ,