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Top News In ஔட்‌ஸ்ட்யாஂடிஂக் மீடியா ப்ரொஃபெஶநல் Today - Breaking & Trending Today

COVID Bandit Leaves $6,800 in Tips for Denver Steakhouse Employees


A server at chef/restaurateur Troy Guard s downtown steakhouse, Guard and Grace, found a big surprise after a guest wrapped up dinner on Saturday, February 20. The credit-card receipt on the table was scrawled with the words COVID Sucks! $200.00 each employee, and was signed The COVID Bandit.
While the tip could have been passed off as a joke, the customer was true to his word, showing up later and handing out a total of $6,800 in cash to Guard s staff. He didn t want his name or face publicized, the restaurateur notes. He said he doesn t live here but has been doing this from coast to coast. ....

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Lea Jane's Hot Chicken Adds RiNo Eatery in Former Biju's Space


Lea Jane s Hot Chicken debuted at Avanti Food & Beverage a year ago, giving chef/owner Nick Graves barely a month to make a splash with his Nashville-style hot chicken sandwiches and other Southern fare before the pandemic shut down dining rooms across Colorado. But Graves stuck it out with takeout and delivery until Avanti reopened at partial capacity, and now that he s had a chance to give Denver a taste of his cooking, he s expanding Lea Jane s wingspan.
A second location of Lea Jane s will soon open at 1441 26th Street in RiNo, taking over the former home of Biju s Little Curry Shop, which closed in fall 2019. We ve had our eye on the spot for a long time, but COVID kind of shut everything down, Graves says. ....

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Cafe Aion Reopens Dining Room With Ghost Kitchen Brasserie Boulder Pop-Up


Since the beginning of the pandemic, Cafe Aion chef/owner Dakota Soifer has been putting much of his effort into the takeout side of his business. Last summer he launched two ghost kitchens out of the little Spanish eatery on Boulder s University Hill. Brasserie Boulder gave takeout and delivery customers traditional French options designed to travel well, whileLil Bub s Family Meal offered large portions of lasagna, cassoulet, paella and other comforting eats.
Soifer is now ready to reopen Cafe Aion s dining room after shutting down in-house dining over the winter, but there will be a twist. Brasserie Boulder has been so successful as a to-go concept that the restaurant will initially reopen with its French menu, plus a few Cafe Aion favorites. Guests will be able to make reservations for dinner Wednesday through Sunday beginning Wednesday, March 3. ....

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