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BQA training available online


Jun 15, 2021 to Jun 17, 2021
The Kansas Beef Council reminds cattle producers that Beef Quality Assurance certification training is available online to fit their needs.
While KBC is planning on numerous in-person BQA training opportunities for cattle producers this summer and in the early fall, these online training modules are available to those whose certifications are expiring this year and wish to requalify. The COVID-19 pandemic caused KBC to cancel in-person BQA trainings in 2020. In their place, KBC partnered with A.J. Tarpoff, Kansas State University Beef Extension veterinarian, to produce two producer education videos that fulfill BQA requirements.
The first video was a virtual chute-side cattle demonstration using both GoPro and drone technology to showcase the key principles of BQA, and apply them in a relatable, real-world setting. Tarpoff discusses proper vaccine storage and handling; needle size; low-stress cattle handling; and facility design, all whil ....

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Meat wins over alternative protein products in Kansas State taste test


In a research study conducted by Kansas State University, consumers chose meat products over substitute meat products.  
The study examined three ground beef examples, which had varying fat levels. These examples of meat, along with protein-based beef alternative products, were purchased in a Kansas grocery store.
The three alternative-based products included products with a soy/potato-based protein mixture, a pea-based protein mixture and a soy-based protein mixture.
All the products were formed into quarter-pound patties. After being formed into patties, they were frozen, thawed and then grilled.
According to the K-State report,  Consumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages, the meat products were favored over the plant-based ones, with all three meat products rating higher in overall flavor and liking. A portion of all six products were randomly served to 120 consumers. The samp ....

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Mitigating methane emissions


 
Because methane is the main greenhouse gas associated with animal agriculture, researchers have been exploring different ways to mitigate methane emissions from ruminants like cattle.
Some practical solutions were discussed during a recent Kansas Beef Council seminar, sponsored by the Kansas Soybean Commission.
Two solutions that have been studied are using feed additives and managing manure, said Frank Mitloehner, Ph.D., professor and air quality specialist in the University of California-Davis Department of Animal Science and director of the CLEAR Center. Mitloehner was invited to speak at the Kansas Beef Council’s Consumer Trends Forum held on Dec. 8. Mitloehner’s feed additive trials have been conducted on beef and dairy ranches, although currently he’s been monitoring commercial dairies for methane emissions. ....

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