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These Chennai restaurants are offering Onam sadhya in take away boxes

These Chennai restaurants are offering Onam sadhya in take away boxes
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

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MasterChef Australia finalist's 'peasant food' rice dish delights Indians, Bangladeshis

July 19, 2021
Instagram/kishwar chowdhury
When Kishwar Chowdhury appeared on the finale of MasterChef Australia last week, the 38-year-old Melbourne native delighted Indian and Bangladeshi social media users with her entry: a reimagining of a centuries-old rustic dish made from cooked rice fermented in water.
Panta bhat has long had a reputation in Bangladesh and the states of eastern India with large ethnic Bengali populations as a cheap, filling source of energy and hydration to beat the summer heat. It is traditionally served in the morning with potato, chilli or onions after soaking overnight, and is particularly popular with farmers and other manual labourers. ....

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'Poita bhat' or 'pazhamkanji': India's fermented rice finds its place under the sun

'Poita bhat' or 'pazhamkanji': India's fermented rice finds its place under the sun
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

United States , Republic Of , Suresh Pillai , Kappa Chakka Kandhari , Krishnendhu Ray , Kishwar Chowdhury , Food Studies At New York University , Raviz Hotels , Masterchef Australia , Food Studies , New York University , Regi Mathew , Chennai Based Kappa Chakka Kandhari , West Bengal , ஒன்றுபட்டது மாநிலங்களில் , குடியரசு ஆஃப் , சுரேஷ் பிள்ளை , கப்பா சக்கா காந்தாரி , உணவு ஆய்வுகள் இல் புதியது யார்க் பல்கலைக்கழகம் , ராவிஜ் ஹோட்டல் , மாஸ்டர்கெஃப் ஆஸ்திரேலியா , உணவு ஆய்வுகள் , புதியது யார்க் பல்கலைக்கழகம் , ரெஜி மேத்யூ , மேற்கு பெங்கல் ,

Chennai restaurants add cheer to lockdown birthdays

Chennai restaurants add cheer to lockdown birthdays
Updated:
Updated:
June 10, 2021 09:33 IST
Inject some joy into yet another difficult month by sending friends a thoughtfully curated dinner, or treating yourself to an evening away from the sink
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DumBir’s Lucknowi mutton bento box, including biryani, kebabs and more
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Special arrangement
Inject some joy into yet another difficult month by sending friends a thoughtfully curated dinner, or treating yourself to an evening away from the sink
Celebrations are hard this year, hollowed by loss. Battered by the second wave of COVID-19, it is difficult to drum up enthusiasm for locked down birthdays, anniversary dinners and Zoom parties. ....

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Vogue's edit of all the exciting new delivery menus in your city in May 2021

Itâs a trying time for the hospitality industry. What with dining out restricted or shut in the big metros, ordering in and supporting restaurants is the best we can do. Several new openings and delivery menus have popped up in the last month or so. Weâve rounded up an edit of the new places and menus to bookmark for your next meal.
Mumbai
Saffron by The Sassy Spoon
The city has a new contemporary Indian kitchen in the form of Saffron, started by the folks at The Sassy Spoon. After opening in Pune, the cloud kitchen has now started operations in Mumbai. Choose from an extensive spread of tandoor specialties, biryanis and other regional fare. Think, Tomato Shorba Soup with green garlic thecha vadis, Kerala-style Paneer, Tandoori Mustard Wings, Mutton Rogan Josh biryani and indulgent desserts from Rachel Goenkaâs repertoire, like the Kala Jamun Bread and Butter Pudding and Chocolate Barfi Cheesecake. ....

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