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Biggest Hopes for NYC's Restaurant Industry in 2021

Welcome to Year in Eater 2020, Eater’s
of eulogizing the past 12 months. In 2020’s final days, Eater NY will be posting questions about New York City’s restaurant scene in the past year, with answers from food writers, photographers, chefs, restaurateurs, entrepreneurs, and even a few local legislators who helped to support the industry through this enormously difficult year. Now, we ask: What is your biggest hope for the restaurant industry in 2021?
Joanne Kwong, president of NYC institution Pearl River Mart and
: My biggest hope is that Congress signs a proper relief bill (not a skinny one) and quick. Restaurants and retail businesses like ours are hanging on by a string. We are all depleting savings and amassing debt that will take years to dig out from under. But, with funding from the federal government and a comprehensive small business strategy from our states and municipalities, the restaurant industry could embark on a real renaissance since great cre ....

New York , United States , Clay Williams , Nikita Richardson , Jackie Wang , Brad Hoylman , Adam Friedlander , Antonio Reynoso , Alan Sytsma , Joanne Kwong , Kim Pham , Melissa Mccart , New York Times , Business Enterprises , New York City , Pearl River Mart , Pearl River Mart Foods , Grub Street , Veeray Da Dhaba , Black Food Folks , Women Owned Business Enterprises , York City , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , களிமண் வில்லியம்ஸ் , நிகிதா ரிச்சர்ட்சன் ,

2020's Saddest NYC Restaurant Closures

of eulogizing the past 12 months. In 2020’s final days, Eater NY will be posting questions about New York City’s restaurant scene in the past year, with answers from food writers, photographers, chefs, restaurateurs, entrepreneurs, and even a few local legislators who helped to support the industry through this enormously difficult year. Now, we ask: What was 2020’s saddest restaurant closure?
Eric Adams, Brooklyn Borough President: There are too many to count.
Clay Williams, food photographer and co-founder of
Black Food Folks: Honestly, I’ve tried not to keep an eye on the ongoing list of closures, it’s all too terrible. But, hearing about The 21 Club, Blue Smoke, and Franklin Park, just this month has been pretty awful. They all have particular places in my personal history as a diner and in covering the industry. It’s hard to imagine this city if they hadn’t been there, or what could possibly take their places. ....

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Alaska entrepreneur brings diversity to the kitchen

Alaska entrepreneur brings diversity to the kitchen
December 11th, 2020 |

When Alaska Native, African American entrepreneur Charity Blanchett, 35, first got involved in the culinary world several years ago, she noticed a glaring hole in the representation of chefs she saw: None of them wereIndigenous.
Chefs are artists, food is their paint, Blanchett said. Why is the industry inhibiting Indigenous art?
Blanchett, who was raised in Wasilla to a Yupik mother from the Arctic and Black father from Philadelphia, would attend culinary events and hear about popular initiatives to eat locally and think this is nothing new for my ancestors.
It really got met thinking about all the Indigenous food waves and food sovereignty and about where my mother grew up and what my ancestors had to do to survive, she said. She remembers her aunties coming over, as a child, for potlucks and feasting on traditional food harvested from the land. Farm to table had b ....

United States , New Orleans , Kelsi Ivanoff , Charity Blanchett , Hospitality Institute , Management Services , School Foundation , Spoon Foundation , Alaska Native , African American , New Orleans Culinary , Dipping Spoon Foundation , Black Food Folks , Dipping School Foundation , Dipping Spoon , ஒன்றுபட்டது மாநிலங்களில் , புதியது ஆர்லீயந்ஸ் , கெள்சி இவனோப்ப் , விருந்தோம்பல் நிறுவனம் , மேலாண்மை சேவைகள் , பள்ளி அடித்தளம் , ஸ்பூன் அடித்தளம் , அலாஸ்கா பூர்வீகம் , புதியது ஆர்லீயந்ஸ் சமையல் , நனைத்தல் ஸ்பூன் அடித்தளம் , கருப்பு உணவு எல்லோரும் ,