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The inspiring reason Haitians eat soup joumou on New Year’s Day
TODAY
12/31/2020
© Provided by TODAY
On the eve of the new year, Haitians around the world are preparing soup joumou, the beloved and traditional dish that s enjoyed on Jan. 1, which is also recognized as Haiti s Independence Day. Because of this connection, the hearty dish is sometimes called liberation soup, a direct reference to the liberation of Haiti from France in 1804, making the Caribbean country the first Black republic in the world.
It s also the dish that sparked controversy and conversation earlier this month when Bon Appétit published a recipe excerpted from chef Marcus Samuelsson s cookbook, The Rise: Black Cooks and the Soul of American Food: A Cookbook. Although the recipe was titled Independence Soup in the cookbook, it was labeled soup joumou in the print edition of the magazine s holiday issue and on its website. ....

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