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Top News In கருப்பு நட்சத்திரம் பேஸ்ட்ரி Today - Breaking & Trending Today

The rise and rise of Sydney's new-wave bakeries

When I was doing all the trials, I cried for months because I couldn t get it right, the award-winning chef says.
He initially attempted it in late 2018 at his Pyrmont restaurant, LuMi Dining. When Zanellato served his first successful pithivier there three months later, the tears might ve stopped – but the pain didn t.
He was using a rolling pin to incorporate butter into the dough and it was a nightmare , Zanellato says. All my hands were destroyed. Another chef had bruises all over his fingers and palms.
Alyce Bennett and Ben Milgate at Humble Bakery in Surry Hills with their pink finger buns. ....

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20 popular home bakers & bakeries to follow on Instagram

If there’s one small silver lining that appeared from the Covid-19 crisis, it has to be the influx of Instagram home bakers that have blossomed during the circuit breaker. In fact, some of the desserts we’ve seen appear online have been so incredibly creative, it’s become our latest obsession! From customised cakes to delectable brownies and cookies , there definitely. ....

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What to do and where to go in Australia – travel influencer-style!

Whether it’s insider tips on what to eat and drink in Margaret River or where to pick sunflowers at $2 a pop outside Ballarat, these content creators have done the legwork for you. Read more at straitstimes.com. ....

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Black Star Pastry launches a VERY indulgent new chocolate creation

Sydney s Black Star Pastry has launched an indulgent Vegan Chocolate Popcorn Cake made from a dense but soft chocolate base topped with caramelised salted popcorn and freeze-dried raspberries. ....

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$7 item sells out in just 40 minutes

Sydney’s Tokyo Lamington makes $300,000 off Australian dessert
Business
by Sarah Sharples
27th Apr 2021 11:07 AM
When borders snapped shut due to the COVID-19 pandemic, Aussies Eddie Stewart and Min Chai were trapped in Sydney and unable to return to the cafe they had set up selling lamingtons in Tokyo.
With quite the hospitality pedigree - Mr Stewart is the former chef at cult institution Black Star Pastry in Sydney and Mr Chai is from N2 Extreme Gelato - the duo, who are both 36, decided to set up a shop called Tokyo Lamington in the Australian city.
They partnered with chocolate brand Koko Black for one day and their entire stock was sold out in 40 minutes. ....

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