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The Fight to Survive for Pittsburgh Restaurants | Pittsburgh Magazine

The Fight to Survive for Pittsburgh Restaurants
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice and precious little government support in return.
January 21, 2021
“WE NEED TO BAND TOGETHER TO KEEP THE INDUSTRY AS A WHOLE SAFE. EVERYBODY IS IN A BAD SPOT WHERE THEY NEED MONEY, BUT PUTTING A BARTENDER IN A SITUATION WHERE THEY HAVE TO POLICE A DINING ROOM ISN’T OK. IT’S AN IMPOSSIBLE SITUATION TO THEM.” –– KATE ROMANE, OWNER OF BLACK RADISH KITCHEN
It’s been a terrible year for just about anyone who operates a restaurant, bar or catering business. Since March 16, when the first public health measures to mitigate the spread of COVID-19 included the prohibition of on-premises consumption, life in the region’s hospitality industry has been a roller coaster of uncertainty. While it’s true that restaurants and bars close every year and Pittsburgh hasn’t, to date, se ....

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Alcohol is the spirit of Prohibition Pastries

Courtesy of Eliza Jane Bowman
Blackberry pie made with Maggie’s Farm Rum at Prohibition Pastries in East Liberty.
Courtesy of Eliza Jane Bowman
Beer cheese made at Prohibition Pastries in East Liberty.
Courtesy of Eliza Jane Bowman
Apple pie made with Wigle Whiskey at Prohibition Pastries in East Liberty.
Courtesy of Eliza Jane Bowman
Gin and ginger peach mini pies made at Prohibition Pastries in East Liberty.

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When Eliza Jane Bowman volunteered at a bottling event at East End Brewing Co. in Pittsburgh’s Larimer neighborhood several years ago, she noticed cases of barleywine sitting in the warehouse. Owner Scott Smith said it had gone flat and wasn’t worth anything. ....

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Where to find holiday takeout in Pittsburgh

Where to find holiday takeout in Pittsburgh
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