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Meet Salsa Macha, your new fave topping

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My father loves his salsa fresca. And he loves it super spicy. To this day, when he makes it, he does so in absurdly large quantities, just like he did when I was young and still living at home. I remember jars of it taking up space in the refrigerator at the start of the week, and by week’s end, he and my sisters would have polished it off. They all adored the spicy tomato-based condiment that was a staple at every one of our meals.
Me, not so much.
I have not been shy about announcing just how much of a wimp I am when it comes to very spicy food, and believe me, my dad’s salsa was a four-alarm heat-making machine. When I was a kid, I was not fond of any level of spicy heat in my food. As an adult, I’ve come to appreciate it a little more but still not the kind of heat level that knocks you over with the first whiff and then hammers you as you eat it. Nope. Give me a salsa with one- or two-alarm heat any day. ....

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California Olive Ranch Kicks Off the New Year with a Renewed Commitment to Consumer Transparency & Environmental Sustainability

California Olive Ranch Kicks Off the New Year with a Renewed Commitment to Consumer Transparency & Environmental Sustainability
- The leading grower of olives for extra virgin olive oil in the U.S. announces new packaging and investment in innovative technology to provide consumers increased insights into the quality and source of their olive oil
- The company also announces new investments in furthering the California olive oil industry: the planting of two million new olive trees and exciting, new environmental sustainability initiatives, including an expanded commitment to regenerative agriculture and the conversion of 320,000 trees to organic production
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What Is Avocado Oil and How to Cook with It

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How is avocado oil made?
Avocado oil is made from the same type of avocados we love in guacamole, on our toast, and at pretty much at any meal, but it doesn t mean less avocados in the produce aisle. The oil uses the gems that have fallen from the tree and would otherwise go to waste if not for our hero farmers who swoop them off the orchard floor and bring them to our production facility to be pressed for oil, says Covarrubias. This is one reason that avocado oil is a sustainable choice.
Once the fallen avocados arrive at the production facility, the process is similar to how olive oil is made. The flesh, seeds, and skin are pressed and then filtered to remove impurities. The amount of filtering and processing determines if the product is extra virgin with minimal processing or more refined, similar to olive oil. ....

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Potato-studded tapas dish makes a classic New Year's Day brunch for two

When I lived alone, I would host a yearly white elephant party, sometimes before Christmas, sometimes after New Year’s. Yes, it was about friends gathering and laughing and seeing who got the best gift or brought the funniest white elephant. But more importantly, it was about the FOOD! I loved the parties to have a theme a different cultural cuisine every year. By far, my most successful was Spanish tapas.
On a recent Saturday morning, I sat on my sofa sipping my piping hot, homemade, quad-shot, nonfat latte when I noticed my tapas cookbook on a nearby pile of books staring at me, taunting me. Already nearly noon, I hadn’t had breakfast yet, and I was starting to feel peckish. ....

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