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The Inn at Zaca Creek in Santa Ynez Valley embraces its Wild West roadhouse past


The Inn at Zaca Creek in Santa Ynez Valley embraces its Wild West roadhouse past
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The bar at Zaca Creek is preserved from the original tavern.Courtesy of Danielle Honea Photography
When Jim Buell built Zaca Creek in 1969, it was the kind of place where you could ride your horse right up to the door and hitch it up while you went inside to tie one on. In Buellton, a town named after Buell’s family, the place was what the Santa Barbara Independent called a “beloved steakhouse and raucous saloon.” There are as many stories of bar fights and legendary blowouts as there are fondly remembered spins around the dance floor. It was also the kind of establishment that, with its enormous dining hall and capacity for hundreds of guests, became unsustainable as modern restaurants have trended smaller and smaller, and the surrounding Santa Ynez Valley evolved into the wine destination it is today. It closed for good in 2001. ....

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At The Tavern in Buellton, Cullen hopes to showcase both his old-world French and Italian influences, and focus on signature dishes such as crispy duck with crêpes, date duck sauce and pickled mustard seeds; or beef heart tartare with shallot vinaigrette, golden raisins and celery salad. He looks forward to inspiration by wines sourced from the vineyards that surround the restaurant in the greater Santa Ynez Valley.
Cullen’s spring menus at The Tavern at Zaca Creek launched this month.
Cullen Campbell is the new executive chef for Buellton’s The Tavern at Zaca Creek restaurant. (Jill Richards photo) ....

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