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‘We’re overwhelmed and appreciative’: $4,500 left to The Birch as part of Crosstown tip-off
Chef Alex Clement, line cook Hunter Hoffman and owner Aaron Tritsch in front of The Birch in Terrace Park. (Source: The Birch/Enquirer)
By Briana Rice | February 9, 2021 at 7:17 PM EST - Updated February 9 at 7:18 PM
CINCINNATI (Enquirer) - Cincinnati’s Crosstown tip-off has a new record amount, according to our partners at the Enquirer.
On Tuesday, Xavier fans left a more than $4,000 tip at The Birch in Terrace Park. A note on the receipt read: â€œGo X! We love The Birch and treasure this sweet place.” ....

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