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Rochdale News | News Headlines | First-ever Food Waste Action Week aims to reduce wasted food to tackle climate change


First-ever Food Waste Action Week aims to reduce wasted food to tackle climate change
Date published: 06 March 2021
Food Waste Action Week runs until Sunday 7 March
Members of the public are being asked to try and reduce the food wasted at home in the inaugural Food Waste Action Week (1-7 March).
Led by WRAP, the UK’s leading sustainability charity, Food Waste Action Week runs until Sunday 7 March, with activities taking place across the whole of the UK.
Partners are united around a simple message: “Wasting Food Feeds Climate Change.”
Food Waste Action Week asks the public to take part in a simple challenge to try to reduce the food they waste at home to as close to zero as possible, as 70% of all food wasted in the UK is from our own homes. Each year, UK households throw away 4.5 million tonnes of food that could have been eaten. ....

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Act On Food Waste, Tackle Climate Change, Says Nadiya


Act On Food Waste, Tackle Climate Change, Says Nadiya
By
The UK’s first ever Food Waste Action Week, running until March 7, aims to tackle food waste in the home and help save the planet.
Cook, TV presenter and author Nadiya Hussain has joined environmental charity WRAP for the UK’s first national week of action on food waste. The aim is to tackle household food wastage and drive home the message, Wasting Food Feeds Climate Change.
With UK households wasting the equivalent of eight meals a week on average, #FoodWasteActionChallenge will help reduce this amount.
When it comes to food waste at home, UK households produce around 70% of the UK’s 9.5 million tonnes of food waste every year. ....

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'Only buy what you need': The week-long campaign encouraging people to cut down on their food waste


Submitting.
The Larder Cafe, Lancaster Road, is among those supporting Food Waste Action Week , offering tips to households on ways they can reduce food waste and be creative with leftovers.
They actively practise low waste through their café and catering business; minimising food waste in day to day operations including cooking from scratch and buying local fresh produce.
Making soups, writing shopping lists and freezing meals are just some of the ways families can cut their food waste, according to staff.
Founder Kay Johnson said: There are different levels of food waste, there is individuals, farmers and then the supermarkets. We have a situation where supermarkets begin the process by dictating seasonality and it goes against nature which is difficult for farmers. ....

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Cumbrians urged to cut waste in Food Waste Action Week


Everyone in Cumbria is being encouraged to get involved with food waste reduction in their homes.
As part of Food Waste Action Week, Cumbria County Council is working alongside the national Love Food, Hate Waste campaign to offer top tips on reducing the amount of food waste, which could also help to slow the effects of climate change.
It s no secret that waste feeds climate change, and if everybody stopped throwing away the 710,000 tonnes of potatoes wasted every year, it could prevent 330,000 tonnes of CO2e from being released into the atmosphere.
When food is thrown away, it is also a waste of the resources that go into making it, including water, land and greenhouse gases. ....

Celia Tibble , Cabinet Member , Waste Action Week , மந்திரி சபை உறுப்பினர் , கழிவு நடவடிக்கை வாரம் ,