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ITALICUS Rosolio Di Bergamotto Launches Art Of ITALICUS 2021: Second Edition Of Its Annual "GLOCAL" Art Contest And Digital Campaign


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ITALICUS Rosolio Di Bergamotto Launches Art Of ITALICUS 2021: Second Edition Of Its Annual “GLOCAL” Art Contest And Digital Campaign
New York, N.Y.
 ITALICUS Rosolio Di Bergamotto, the modern Aperitivo founded by Italian spirits authority Giuseppe Gallo, has launched Art of ITALICUS 2021- Creative Talent; the second edition of its annual “GLOCAL” art contest and digital campaign, created to support artists’ creativity and communities around the world, and celebrating its fifth brand anniversary on September 1st.
Working in collaboration with Moniker Culture, a world-leading urban and contemporary arts platform, Art of ITALICUS 2021 – Creative Talent calls upon both established and emerging artists, illustrators, graphic designers and painters to create works that reinterpret some of the world’s most iconic cities and their personalities with the vibrant and contemporary aesthetic of ITALICUS. It will feature a digital campaign, connecting ....

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Sweet Liberty Pops Up With Sweet Beach at the Shelborne South Beach


Sweet Liberty Drinks & Supply Co. is serving its famous cocktails and food menu at an outdoor pop-up in Miami Beach. Located in the beachfront backyard of the Shelborne South Beach hotel on Collins Avenue, Sweet Beach will offer an outdoor version of its mostly indoor sister through the summer of 2021.
Sweet Liberty partner Joshua Wagner tells
New Times the idea for an outdoor extension came about during the bar s seven-month shutdown last year.
“We had a reset moment when we took time off because of the pandemic,” Wagner explains. “Sweet Liberty has been open again for a couple of months now, enhanced with all social distancing and some outdoor seating, but it’s still incredibly busy and sometimes at capacity. In these times it s important to make all types of guests comfortable, so we moved forward with Sweet Beach for all those who wanted Sweet Liberty outside.” ....

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Leo Robitschek, Sydell Group | Heritage Radio Network


Episode 275
Leo Robitschek, Sydell Group
Aired: Wednesday, January 13th 2021
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HOSTED BY
Shari Bayer
On today s episode of All in the Industry®, Shari Bayer s guest is Leo Robitschek, Vice President of Food and Beverage at Sydell Group. Working alongside Sydell since 2010 as NoMad’s Managing Partner of F&B and Bar Director at Make it Nice, Leo has been responsible for developing and leading the cocktail programs and teams at all NoMad properties. Leo and his team have been the recipients of numerous Tales of the Cocktail Spirited Awards, the James Beard Award for Outstanding Bar Program, as well as Best Bar in North America and #4 in the world on the list of 50 Best Bars in 2018. Leo is also the author of The NoMad Cocktail Book. In addition, today s show features Shari s PR tip to master technique; Industry News discussion; and Solo Dining experience at Arca in Tulum, Mexico. Listen at Heritage Radio Network; ....

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The new cocktail venue being brought by award-winning bartenders to the site of iconic Manchester pub The Old Grapes


The new cocktail venue being brought by award-winning bartenders to the site of iconic Manchester pub The Old Grapes
Schofield s Bar will be opening in the site of The Old Grapes this year
Updated
Joe and Daniel Schofield (Image: Supplied)
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