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June 4, 2021 By Sue McMurray, Carson College of Business The Washington State University School of Hospitality Business Management and Fire & Vine Hospitality recently established the Fire & Vine Scholarship in Hospitality, awarding $10,000 each to seven students interested in hospitality careers. The scholarship aims to give underrepresented students a pathway to careers into an industry that lacks black, indigenous and people of color (BIPOC). “The BIPOC community is underrepresented in the hospitality industry, and we are excited to partner with Fire & Vine Hospitality to help change that,” said Bob Harrington, director of the WSU School of Hospitality Business Management. “As a college, we are committed to giving underrepresented students equal opportunity to achieve academic and career success, and scholarships are a critical tool in that mission.” ....
Starting this fall, WSU Pullman students can earn a certificate in professional sales – helping them develop persuasive communication skills for a career in sales or another field. ....
May 28, 2021 Executive Chef Will Wohlfeil (right) preparing for a meal period at Northside Café. Wohlfeil was one of three Dining Services chefs who recently earned certifications from ACF, demonstrating they’d mastered their respective culinary levels. by Jenna Polito, Student Affairs Marketing Three Dining Services chefs on Washington State University’s Pullman campus recently earned certifications from the American Culinary Federation (ACF). Will Wohlfeil, Northside Café’s executive chef, earned the Executive Chef certification; Bobby Hodge, a cook at Southside Cafe, earned the Chef de Cuisine certification; and Tom Edinger, the Central Production Unit executive chef, earned the Sous Chef certification. ....
Dogan Gursoy, Taco Bell Distinguished Professor in the School of Hospitality Business Management, was recently named one of the most prolific researchers worldwide in hospitality and tourism over the last 20 years. ....