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Tourism in Antigua and Barbuda causing worrying surge in Covid-19 numbers


The island of Antigua and Barbuda recorded only 159 Covid-19 cases last year, but that number rose to more than 1,000 this year, after borders reopened. Pixabay
On a clear day in Antigua, Uriah Gregory, 43, pulls his taxi van over in front of a guest house painted in bright pink, purple and orange hues, and steps out to help a woman with her luggage.
Pre-pandemic, Gregory estimates his taxi brought in US$1,110 (RM4,556) a month, shuttling visitors from resorts to restaurants and beaches during peak tourist season on the Caribbean island. Now, with few of those visitors in sight, he’s barely averaging US$110 (RM455). ....

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Marriott Eyes Rewards, All-Inclusives in Cautious Travel Rebound


Marriott Eyes Rewards, All-Inclusives in Cautious Travel Rebound
For Marriott, as for much of the travel industry, things are turning up, and pockets of opportunity are becoming clearer.
Bloomberg | May 03, 2021
(Bloomberg) If thinking about Marriott International conjures the skyscraping Marquis flagship in New York’s Times Square, with its supersonic bubble elevators currently presiding over a dark Broadway, it would be easy to assume that the company faces a bleak near-term future. Indeed, parts of that company’s business are still struggling to find footing amid a travel slowdown that has lasted more than a year.
At the Marquis, 800 jobs were eliminated around the year-end holidays. As a whole, Marriott International suffered its worst year in recent history in 2020. It also lost its visionary chief executive officer, Arne Sorenson, to pancreatic cancer. ....

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How a Scottish microchain is reimagining some of the country's finest small hotels


How a Scottish microchain is reimagining some of the country s finest small hotels
The more remote parts of Scotland are in high demand this year – and a new venture will offer three luxurious bases from which to explore
Scottish hotelier Gordon Campbell Gray is launching his first solo venture in Argyll
Credit: The Pierhouse
The time is right to lower the tone a little. While much of central London is reopening after Lockdown 3.0, and the ghosts of city workers haunt countless doomed branches of Pret A Manger, all I’ve wanted recently is a nice plate of fish and chips. Away. A simple thing done well for a reasonable price that delivers all the dopamine. ....

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