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Pimiento Blue Cheese – Garden & Gun


Pimiento Blue Cheese
Whether used as a dip, on a salad, or spread on a burger, Ouita Michel’s spin on pimiento cheese is a showstopper
Recipe by
Ouita Michel
photo: Jacqueline Stofsick | FOOD STYLING: DACEY SIVEWRIGHT
“This spread was created by coauthor Sara Gibbs for the 2009 Southern Foodways Alliance Conference at the University of Mississippi in Oxford. Conference participants received box lunches that were served in the Grove, a ten-acre wooded tailgating area in the center of campus. The box included spicy bourbon barbecue chicken, so a blue cheese spread for fresh vegetable dipping was the obvious accompaniment. Rather than the traditional blue cheese dressing, pimiento cheese starring Gorgonzola seemed fitting for Southern food lovers. We later found that it also makes a fabulous hamburger topping and a unique addition to a Cobb salad, which Sara also created for Wallace Station and Windy Corner Market a happy accident!” Ouita Michel in her new ....

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Local restauranteur seeks to elevate women in industry


Local restauranteur seeks to elevate women in industry
and last updated 2021-02-05 18:20:48-05
LEXINGTON, Ky. (LEX 18) — A Central Kentucky restaurateur was featured on the 2021 power list by National Restaurant s News. She s speaking out about the importance of elevating women in the food service industry.
The mastermind behind staple restaurants like Windy Corner Market, Holly Hill Inn, and Honeywood is Ouita Michel. The restauranteur is using her platform to elevate women in the food and service industry even during the COVID-19 pandemic.
So if you re thinking about getting into the business and you open now, you re going to be at a 25-50% capacity and that kind of is a nice pace to open a new restaurant, Michel said. ....

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