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6 Things to expect when you start a small-scale homestead

https://www.afinalwarning.com/493099.html
(Natural News)
Some preppers envision a homestead in a quiet location as their endgame. If you have the same goals, don’t let having a small patch of land stop you.
If you wish to start small-scale homestead farming, you must be ready to work hard before you can see good results. Experienced homesteaders know that you don’t need to own a large piece of property to reap all the benefits of this self-sufficient lifestyle. You just need to be creative and resourceful to achieve your goals with a smaller homestead. (h/t to HomesteadAdvisor.com) ....

Natural News , Culture Amp Society , Green Living Sustainable , Home Amp Life , Home Gardening , How To , Off The Grid Living , Preparedness Amp Survival , Survival Food , Food Supply , Gardening Tips , Healthy Food , Home And Life , Off Grid , Prepping Tips , Rural Homestead , Rural Living , இயற்கை செய்தி , கலாச்சாரம் ஆம்ப் சமூகம் , பச்சை வாழும் நிலையான , வீடு ஆம்ப் வாழ்க்கை , வீடு தோட்டம் , எப்படி க்கு , ஆஃப் தி கட்டம் வாழும் , ப்ரிப்யாரெட்நெஸ் ஆம்ப் பிழைப்பு , பிழைப்பு உணவு ,

Cattle Feed Additives Lower Greenhouse Gas Emissions - Part Two - AG INFORMATION NETWORK OF THE WEST

Cattle Feed Additives Lower Greenhouse Gas Emissions - Part Two
Tuesday Apr 6th, 2021
News Reporter
WIth California Ag Today, I’m Tim Hammerich.
Researchers at UC Davis are finding that a seaweed-based feed additive can drastically reduce greenhouse gas emissions from cattle. One of the nice things about this approach, is it does not have to replace any of the normal ration these cattle are fed. Ermias Kebreab is the associate dean and professor of animal science at UC Davis.
Kebreab… “The ration is going to be exactly the same. There s nothing changing in the ration because we are giving the feed additive in such a small quantity. It has no contribution to the nutrition of the diet.” ....

United States , Ermias Kebreab , Tim Hammerich , California Ag Today , Im Tim , ஒன்றுபட்டது மாநிலங்களில் , இம் நேரம் ,

Pamplin Media Group - Farm in Oregon City area expands KunekuneÂ breeding efforts

Farm in Oregon City area expands Kunekune breeding efforts
Unexpected circumstances during wildfires last September help out Kristopher Buxton.
Buxton Farm has been having new litters of Kunekune pigs every couple of months send to Montana, Utah and several surrounding states as the popularity of the newly-registered pasture breed explodes worldwide.
Kristopher Buxton, who owns the Kunekune farm near Oregon City on Dillman Road, said the Disney character of pigs have become a beloved breed for their loving, loyal and carefree characteristics that remind people of Labrador retrievers.
We could all use some cute piglets in our lives right now, Buxton said. They are a pasture pig, so you do not feed them waste or scraps; they get everything they need from the pastures and/or large yards and some water. ....

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Sustainable Beef Pt 3 - AG INFORMATION NETWORK OF THE WEST

Sustainable Beef Pt 3
I’m Bob Larson. The beef industry wants to tell its story, the REAL story about all the great things they’ve been doing over the past several decades to improve the way beef is produced and to clear up the false information being pushed in the media.
The fact the U.S. is producing 60% more beef with 60% fewer head of cattle, Cattlemen’s Beef Board Chair Jared Brackett says is only part of the story …
BRACKETT … “Well, it’s not just more production it’s better product. I mean, it you look at what that product was 50 years ago compared to what that product is today, it’s a higher percentage of choice and prime, it’s less select. It’s just a better product all the way around and that’s what our consumers are demanding.” ....

Jared Brackett , Bob Larson , Beef Board Chair Jared Brackett , Beef Quality , Beef Quality Assurance , Cattlemen S , ஜாரெட் அடைப்புக்குறி , பாப் லார்சன் , மாட்டிறைச்சி பலகை நாற்காலி ஜாரெட் அடைப்புக்குறி , மாட்டிறைச்சி தரம் , மாட்டிறைச்சி தரம் உறுதி , கால்நடைகள் கள் ,

Sustainable Beef Pt 2 - AG INFORMATION NETWORK OF THE WEST

Sustainable Beef Pt 2
I’m Bob Larson. Sustainability in agriculture is a term we hear more and more often these days and it’s something more consumers appear to be interested in as well.
And when it comes to protein, Cattlemen’s Beef Board CEO Greg Hanes says with all the misinformation out there, it’s a conversation the beef industry welcomes …
HANES … “Because the false information is becoming so common in media that it’s becoming believed. It’s the more you repeat a lie, the truer it becomes. So, I think it’s important that we’re countering that and really showing what the industry’s doing on that positive side and you have the facts on, you know, how much greenhouse gases are really being emitted by all of this.” ....

Greg Hanes , Bob Larson , Beef Board , Cattlemen S , கிரெக் ஹேன்ஸ் , பாப் லார்சன் , மாட்டிறைச்சி பலகை , கால்நடைகள் கள் ,