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African-American wine makers lead push to increase diversity in the industry


By Syndicated Content
Mar 11, 2021 2:24 PM
(Reuters) – Black-owned wineries in the United States are seeking to raise awareness of their brands and encourage more young people of color to enter the industry.
The Association of African American Vintners says it has grown by 500% since 2019. But there is still much to do, said Phil Long, the organization’s president and founder of Longevity Wines in Livermore, California.
“There are thousands and thousands of wineries in this country… and out of those wineries, what are there, a couple of dozen that are Black-owned,” said Long.
“Once I realized how few there were and I started understanding the non-diverse landscape, that’s when it became more of an element of who I am,” he said. ....

New York , United States , Dwyane Wade , Rosalba Obrien , Maryj Blige , Alicia Powell , John Legend , Steve Byfield , Santa Barbara , Kristin Braswell , International Winemakers Summit , Association Of African American Vintners , African American Vintners , Phil Long , Longevity Wines , Happy Cork Wine , Crushglobal Travel , Nyarai Cellars , Diane Craft , Rosalbao Brien , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , டுவயேன் வேட் , அலிசியா போவல் , ஜான் புராண , ஸ்டீவ் ப்யபிஎல்ட் ,

How We Celebrated: Our Favorite Trips Marking Major Milestones


How We Celebrated: Our Favorite Trips Marking Major Milestones
CNT Editors
© Condé Nast Traveler
A private dinner on an uninhabited atoll in the Maldives
We ve locked down, canceled trips, and spent countless milestones birthdays, graduations, honeymoons cooped up at home. But with an end in sight, it s time for a do-over. Time to dream again. To book that cruise, map out an epic road trip, or plan a family reunion. To remind ourselves why we travel in the first place to celebrate ourselves, one another, and the world.
All listings featured on Condé Nast Traveler are independently selected by our editors. If you book something through our links, we may earn an affiliate commission. ....

Switzerland General , Grand Island , United States , United Arab Emirates , Mexico City , Distrito Federal , Baden Wuberg , San Francisco , Andhra Pradesh , South Korea , New York , Abuz Aby , City Of , United Kingdom , Saudi Arabia , South Korean , Richard Morgan , Yulia Denisyuk , Stephanie Wu , Julie Andrews , Los Angeles , Ernest Hemingway , Kristin Braswell , Yado Shinmeikan , Casa Azul , Andrea Badrutt ,

An Ode to Carnival in the Caribbean | Travel + Leisure


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Credit:
Sung Kuk Kim/Alamy
The first time my feet hit the pavement in Port of Spain, Trinidad, the sun was showing no mercy. But that scorching Caribbean heat was nothing compared to the electric energy of the moment: the sea of neon and pastel feathers bouncing to the music, the hands reaching toward the sky and feet stomping in unison, the strangers hugging as though they were old friends. The heat didn t matter, because the only thing I felt was joy.
Every year, right before Lent, thousands of people from around the world wait for this moment: Carnival Tuesday, the culmination of days of huge parties called fetes. Over the week, my body is doused in paint, oil, and mud, and moves in positions that would make some people blush. I welcome drink and shun sleep, then repeat. In Trinidad, my days end at Maracas Beach with an ice cold Ca ....

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Rum cocktails that celebrate the diversity of drinks from the Caribbean and beyond


Kristin Braswell (
VinePair for full article, including recipes for a variety of exciting options to explore.]
If the first image that springs to mind when you hear “rum cocktail” is a frozen drink punctured with a colorful parasol, here’s your chance to reimagine the scene a global one, where rum stars in recipes that don’t require a blender, brain freeze, or idyllic beach. Rum is an international spirit, and a cultural fixture in areas of the world where it is produced. Originally called “Kill Devil” or “rumbullion,” rum’s first recorded history dates to 1650 in Barbados. It became profitable in many Caribbean islands as a result of Europeans who forced Africans to work as slaves. However, the spirit continues to thrive with local pride, and brands around the world are excited to shift the narrative of rum as a spirit made solely for tropical drinks. ....

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