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The Rundown | March 11-18 - Philadelphia Weekly


The Rundown | March 11-18
March 11th, 2021
Music, beer, bugs and more
As more people get the COVID vaccine and restrictions loosen a bit, here are a few events you’ll want to see for yourself – some in-person and some still online.
Food fair pop-ups
The Sisterly Love Food Fair celebrates Women’s History Month with special food fair pop-ups heading to all corners of the region. On Saturday, March 13, Sisterly Love heads to Northern Liberties for the first time, popping up at and around Hudson Table at the Piazza from noon to 2pm. On Saturday, March 20, Sisterly Love will present a special brunch pop-up event in and around Bridget Foy’s on South Street 11am to 2pm. For the grand finale, on March 27, look for Sisterly Love to present a larger and extended event with its first visit to Cherry Street Pier. This special event will run from noon to 4pm. For a full list of dates, locations and vendors, visit Sisterly Love on Instagram at @sisterlylovefoodfair o ....

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Masked chefs learn tricks to cook with limited smell, taste


WHYY
By
Philadelphia chef Christopher Kearse is used to limited taste and smell. He lost those senses during a car accident as a teenager. (Courtesy of Christopher Kearse)
Taste and smell are integral aspects of the culinary process. These senses guide chefs as they build flavor in their dishes.
Tasting food throughout the recipe-making process is not only instinctive but part of a calculated effort to get a delicious finished product on a plate. Similarly, the aroma emitted during cooking can put chefs on the right path to a mouth-watering creation.
“Whether you’re preparing sauces or meats during the day, or searing a steak during dinner service…whether you’re basting meat, you’d be spooning over your butter emulsion…and you’d get closer to the meat and smell the nuttiness of the butter, or the caramelization of the steak, and you’d know, ‘Okay, this is a great time to stop, you hit the flavor you’re looking for,’”  said Chef Antimo D ....

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The Rundown | Jan. 21-28 - Philadelphia Weekly


The Rundown | Jan. 21-28
Indoor dining has returned to the city – although at a limited capacity – and a number of restaurants have announced their plans.
Here are the details for a few of them. If you own a restaurant and want to share your reopening plans with the city, email us at mail@philadelphiaweekly.com and we’ll do our best to spread the news.
Craft Hall
Craft Hall is officially back on the Waterfront at 901 N. Delaware Ave. As restaurants adapt their operations to survive the pandemic, look for Craft Hall to pivot and turn the menu focus to BBQ, smoked meats and hearty pizzas. Executive Chef Adam Iazarick and his team will put the 700-pound smoker to full use in creating a menu that is delicious and hearty as the perfect mid-winter pandemic comfort food. crafthallphilly.com ....

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Indoor dining will return to Philadelphia on Saturday. Will it help restaurants?

Indoor dining will return to Philadelphia on Saturday. Will it help restaurants?
inquirer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.com Daily Mail and Mail on Sunday newspapers.

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