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Old Saybrook Chili Fest adds more kick this year Josh LaBella FacebookTwitterEmail 1of11 A chili themed blanket photographed at the Parthenon Diner on the Boston Post Road in Old Saybrook. The town’s hosted it’s popular Chili Festival on Feb. 28. At left, Sous chef Monir, left, and banquet chef Billy Titus photographed with chili made by executive chef Jeffrey Renkl at Fresh Salt inside the Saybrook Point ResortArnold Gold / Hearst Connecticut MediaShow MoreShow Less 2of11 Sous chef Monir (left) and banquet chef Billy Titus photographed with chili made by executive chef Jeffrey Renkl at Fresh Salt inside the Saybrook Point Resort in Old Saybrook on February 28, 2021.Arnold Gold / Hearst Connecticut MediaShow MoreShow Less ....