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Bouncing right back - The Big Interview with Maria Reilly of Mayo

Bouncing right back - The Big Interview with Maria Reilly of Mayo
hoganstand.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hoganstand.com Daily Mail and Mail on Sunday newspapers.

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'There is nothing like the energy in a restaurant'

Gourmet Food Parlour’s Lorraine Heskin and Hang Dai’s Will Dempsey get set to reopen ....

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The death of the office and Wandavision: Top trend predictions for 2021

So. That was 2020 then. A year packed with developments, newcomers and innovations, and it looks as though 2021 will be every bit as eventful on that front at least. Taking a look inside our crystal ball may seem like a fool’s errand after the year that was, but let’s see what trends 2021 might have in store for us. ....

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Don't be a 'no show' at the local restaurant

Lorraine Heskin, owner of Gourmet Food Parlour in Swords, has by her own account had a crazy year.
Having reopened her restaurants in Swords, Skerries and Malahide in June, she was forced to close them once again when Level 5 COVID-19 restrictions were implemented for a second time.
Now, since restaurants and gastropubs were permitted to reopen on December 1, Lorraine finds herself back at the helm, determined to rise to the challenges of a business that has been forced to adapt to a global pandemic.
Lorraine explains: It s been mental, it s been such a crazy year, I m delighted that the restaurant is back open again, but it s been mad. It s been good, though, the restaurant is the heartbeat of our business so it was tough going with just a takeaway and 15 seats outside in winter time just wouldn t cut it. Trying to keep the business going has been very, very difficult, but we re delighted to be back open again so I m just focusing on that. ....

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