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Off The Menu: 10% of restaurants open at start of COVID pandemic now permanently closed, study shows

Off The Menu: 10% of restaurants open at start of COVID pandemic now permanently closed, study shows
Updated 6:18 AM;
Ever since the pandemic-triggered shutdown of the restaurant industry began last March, there have been efforts aplenty to quantify the damage such public health mandates have caused.
Over the last 12 months various restaurant casualty headcounts have been developed. Some were based on anecdotal evidence while other tallies were derived from more substantive information. In a few instances figures generated to justify lobbying efforts in favor of restaurant relief have even turned out to be somewhat overstated.
Now better, more reliable information is beginning to emerge. Datassential, a market research firm that does work in the food service field, released its findings on restaurant shutdowns as of late March. Using numbers gleaned from Firefly, the firm’s proprietary database, Datassential reports that 10.2% of all restaurants in operation at ....

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Off The Menu: Lab-grown meats, seafood on the horizon

Off The Menu: Lab-grown meats, seafood on the horizon
Updated Mar 06, 2021;
Posted Mar 06, 2021
Memphis Meats shows chicken it produced in a laboratory from chicken cells in Emeryville, Calif. A growing number of startups worldwide are making cell-based or cultured meat that doesn t require slaughtering animals. (AP Photo/Terry Chea)AP
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The animal proteins meat, poultry, seafood, and eggs that have always been a focus of the restaurant dining experience have been undergoing a metamorphosis over the last several years, with plant-based substitutes and now lab-grown alternatives becoming increasingly available and, more importantly, competitive in terms of both eating quality and price. ....

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Columbia Manufacturing of Westfield adds PPE to its portfolio for COVID response

Columbia Manufacturing of Westfield adds PPE to its portfolio for COVID response
Updated Feb 15, 2021;
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In 1993, so it could focus solely on school furniture, Columbia authorized another company to make bicycles.
“The company has a tradition of reinventing itself,” says Ali R. Salehi, president and CEO.
That tradition of reinvention was harnessed again during the COVID-19 pandemic. Columbia was faced with a decline in demand for school furniture as districts switched to remote learning and budgets tightened amid economic uncertainty.
“Volume took a major, major hit,” he explains. “School construction stopped or slowed.” And, school systems steered funding toward the purchase of personal protective equipment (PPE). ....

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Off The Menu: French fries the stuff of fast-food legend

Off The Menu: French fries the stuff of fast-food legend
Updated Jan 23, 2021;
They’re the stuff of fast-food legend.
The “they” is McDonald’s original-formulation French fries. Made from fresh Russet potatoes and fried in beef tallow, the French fries served at McDonald’s restaurants in the 1960s and ’70s supposedly earned the praise of late 20th century food luminaries like James Beard and Julia Child.
Certainly today’s restaurant French fries aren’t often memorable. Industrially processed, flash frozen, and sometimes “coated” to give the product better “plate life,” the modern French fry is nothing like the “pommes frites” from which they are originally descended. ....

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Off The Menu: Robotics gains foothold in fast food

Off The Menu: Robotics gains foothold in fast food
Updated Jan 02, 2021;
It’s now become a cliche to label 2020 as a year that “accelerated the future,” and in the food service industry, as in other part of the economy, trends that were already manifesting themselves - digital ordering, ghost kitchens, and third-party delivery came to increasingly dominate the way the restaurant industry did business.
Though not as high profile, the roll out of robotics in food service settings also predated the events of the year past and, like other, more visible trends, promises to have lasting impacts on the industry. ....

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