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GoLocalProv | Former Owner Gregg's Restaurant, Edmund D. "Ted" Fuller III, Passed in January, Mass in June

Thursday, May 27, 2021

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Edmund D. Fuller III, 86, better known as “Ted” by his family and friends, was a native of Pawtucket, Rhode Island, and the former owner of Gregg’s Restaurants and Taverns.
Mr. Fuller passed away January 24, 2021, in North Palm Beach, Florida, after a short illness. Ted leaves behind his beloved wife, Kristine Kelleher Fuller, his sister, Janice Gaudreau, niece Jennifer (Gaudreau) Kumar, and nephew William (Bill) Gaudreau.
Ted will be remembered for his kind heart, love for adventure, his extensive philanthropy, his visionary entrepreneurship, and mentor to many.
Ted’s adventures began early by earning his pilot’s license before 20 years of age. He was an avid sailor and loved spending time on Narraganset Bay and the waters off Newport with family and friends. Ted also had a love for cars. Ted was the ultimate gentleman, calm and poised, and a true role model for so many. ....

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401Gives campaign beats last year's total, this year's goal

401Gives campaign beats last year's total, this year's goal
providencejournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from providencejournal.com Daily Mail and Mail on Sunday newspapers.

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Ted Fuller, who founded Gregg's and a technology company, has passed away

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Ted Fuller, who launched Gregg's and a technology company, has died

Edmund Ted Fuller, the man who created the Gregg s Restaurants we know today, died after a short illness Jan. 24 in North Palm Beach at the age of 86.
He will be remembered, not just for Gregg s famous Death by Chocolate Cake, but for extensive philanthropy and and for co-designing a technology system still used by restaurants.
He leaves his wife, Kristine Kelleher Fuller, who was a part of the business as well. Both were natives of Pawtucket. He retired in 2008.
If you don t recognize Fuller s name, it was because he never liked the limelight.
He liked being behind the scenes, said Dale Venturini, president and CEO of the Rhode Island Hospitality Association. He was a very special man. But he didn’t want kudos. He just did what he thought it was right to do as a person. ....

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State Ballet of RI at 60: Celebrating resilience after COVID crashed the party

State Ballet of RI at 60: Celebrating resilience after COVID crashed the party
By Kathie Raleigh, Special to The Journal
© State Ballet of Rhode Island
Dancers from the State Ballet of Rhode Island in the Coppelia finale during their Nov. 22 outdoor show on the ballet company s grounds in Lincoln.
LINCOLN In 2020, the State Ballet of Rhode Island was supposed to celebrate its 60th anniversary.
Diamond Jubilee performances of “Giselle” were scheduled for April, and by February, company dancers, guest artists and young dancers from the Brae Crest School of Ballet, the official school of the state ballet, were well into rehearsals, overseen by the ballet s founder, artistic director and choreographer, Herci Marsden, 83. ....

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