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Passado revelado em fotografias é restaurado e revivido na quarentena

Passado revelado em fotografias é restaurado e revivido na quarentena A contadora Deni Perissé montou um painel com fotos dos ancetepassados e de todos os ramos da família, cobrindo quatro gerações. Algumas fotos tiveram de ser restauradas Foto: Roberto Moreyra Geraldo Ribeiro Quando se viu de quarentena, em plena pandemia do novo coronavírus, Deni Perissé, de 71 anos, concluiu que era o momento de colocar em prática um projeto antigo: revirar seu baú de memórias em busca de imagens antigas, algumas amareladas e bem desgastadas, de seus familiares, alguns já falecidos. Animada com as descobertas, incentivou outros parentes a fazerem o mesmo. O resultado desse esforço coletivo está exposto na parede da sala do apartamento da contadora aposentada, na Barra da Tijuca, onde um grande painel ajuda a contar parte substancial de sua história, através imagens de quatro gerações da família.

Step Inside Polly Stenham s Hyper-Romantic Art Deco Townhouse

“Hyper-romantic,” is how Polly Stenham describes her elegant, slightly crumbling Bloomsbury house, before rolling her eyes and letting out a faux-operatic peal: “It’s a bit, ‘Ahhhhh!’” Three years ago, the award-winning playwright, who shot to fame at 19 when her debut That Face became a sensation at the Royal Court, moved into the same imposing Georgian square in central London that Virginia Woolf, DH Lawrence and Dorothy L Sayers once called home – and seems happy to play to type. When I visit on a sunshiny spring afternoon, her hallway is stuffed to bursting with cardboard boxes of books. The restored copper fire surround in the main sitting room.

Chef Chris Shepherd s Underbelly Hospitality announces two new concepts

Chef Chris Shepherd s Underbelly Hospitality announces two new concepts FacebookTwitterEmail Georgia James Tavern ElevationsNest Design Group The Houston restaurant group behind Georgia James, UB Preserv, One Fifth, Hay Merchant and Blacksmith on Wednesday announced two new concepts. Underbelly Hospitality from James Beard Award-winning chef Chris Shepherd is set to open Wild Oats restaurant in summer 2021 and Georgia James Tavern in spring/early summer 2021. Wild Oats Wild Oats, a full-service restaurant at Houston Farmers Market at 2520 Airline Dr., shines the spotlight on Texas cuisine by Houston native Nick Fine. Dishes, made with locally sourced ingredients, include a house take on shrimp diablo featuring masa in a nod to tamales.

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