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8 heady Houston restaurants and bars to party on 4/20 in style


8 heady Houston restaurants and bars to party on 4/20 in style
8 heady Houston restaurants and bars to party on 4/20 in style
Courtesy of Heights House Hotel
Bobcat Teddy s will feature glass blowing.
Courtesy of Bobcat Teddy s
Sip an Island Hippy at The Toasted Coconut.
Photo by Vivian Leba
April 20 has gone mainstream. Once primarily observed by jam band fans, the holiday devoted to recreational marijuana now draws fans from all elements of society.
Houston’s restaurants and bar are ready to help people celebrate with options that range from all-day affairs starring well known musicians to CBD ice cream. While recreational marijuana may not have come to Texas (yet?), people can still celebrate in whatever legal way feels most appropriate. ....

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MytiBurger proves heroic during winter storm


Even when Houston shuts down during natural disasters, MytiBurger tends to stay open.
The no-frills greasy spoon at 2211 W. 43rd St. has been an Oak Forest-area staple since 1967, and current owner Shawn Salyers said it has a history of serving customers no matter the conditions. MytiBurger has operated during cold snaps, heat waves, floods and hurricanes, with Salyers saying his restaurant even opened on the night Hurricane Harvey flooded much of the city in 2017.
So while most of the surrounding community hunkered down earlier this week amidst freezing temperatures, power outages, a lack of running water and snowy, icy road conditions, MytiBurger kept its grills and fryers on and served hamburgers to drive-through customers on Monday, Tuesday and Wednesday – until its power went out at about 5 p.m. Wednesday. ....

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Cherry Block Will Expand, The Taco Stand is Open


Cherry Block Craft Butcher and Kitchen, 409 Travis, will depart Bravery Chef Hall January 31 in order to open two new locations in Katy and Garden Oaks. The first, Cherry Block Craft Butcher and Market, 5305 Highway Boulevard, will open in early February. Cherry Block is a partnership between Felix Flores, owner of Falcon Lakes Farms, and chef Jess DeSham Timmons. The new shop will offer locally sourced heritage meats through Flores wholesale distribution company. The butcher shop and market will be both wholesale and retail with a dry aging room, custom bacon and seasonings and chef-prepared meals. The staff at the current Bravery Chef Hall spot have been offered positions at the Katy market until the second location opens later this summer. ....

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Acclaimed steakhouse exits downtown to serve up 2 hot new locations


Acclaimed steakhouse exits downtown to serve up 2 hot new locations
Courtesy of Cherry Block
Courtesy of Cherry Block
Courtesy of Cherry Block
Photo by Jacob Shelby
Courtesy of Cherry Block
Big changes are coming for
Cherry Block Craft Butcher + Kitchen. Partners Felix Florez and chef Jess DeSham Timmons will soon shutter their original location at Bravery Chef Hall and replace it with new outposts in Katy and Garden Oaks.
Opening next month in Katy (5305 Highway Blvd.), Cherry Block Craft Butcher + Market will serve both wholesale and retail customers with meats from Florez’s distribution company, Falcon Lake Farms. In addition to raw proteins, the market will expand on the items Cherry Block has been selling at area farmers markets with a selection of prepared meals, dry-aged meats, bacon, seasoning blends, and more. ....

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