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A Roundtable With Indianapolis' Coffee Leaders – Indianapolis Monthly


A Roundtable With Indianapolis’ Coffee Leaders
We assembled a group that would know to talk about how Indy s coffee community has survived the pandemic.
January 16, 2021
From left to right: Scott Soltys-Curry; BJ Davis; Jeff Litsey; Steve Hall; Hugo Cano; Gyalene Torres; Jes Nijjer; Justin Jones; Neal Warner
Indy’s coffee leaders are constantly praised for their commitment to community and they need it to withstand the pandemic’s devastating impact on the commuters, freelancers, and restaurant workers who keep them in business.
Scott
founder of the Indianapolis Coffee Guide
: I know COVID-19 has had a lot of negative impacts, but as a consumer, it has been interesting to see the good things born out of everyone’s creativity, like new products. ....

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The Sheridan Dairy Behind Indiana's Best Lattes – Indianapolis Monthly


Photo courtesy Dandy Breeze Dairy
Coffee beans don’t grow in Indiana, but Indy’s top espresso drinks rely on a Hoosier product: milk from Dandy Breeze Creamery in Sheridan. It’s the rare farm in Central Indiana that breeds Jersey cows, whose milk baristas prefer. It’s higher in fat and protein than supermarket Holstein milk, but also much more expensive like $6-per-gallon expensive. For Neal Warner, co-owner and beverage director at Provider and Coat Check Coffee, Dandy Breeze is worth every penny. “It’s super creamy, super delicious, buttery, sweeter,” he says. “For this type of milk, it’s a really fair price. I’ve lived in places that just do not have this quality of dairy.” Warner also appreciates that Dandy Breeze maintains a consistent flavor throughout the winter by following a labor-intensive farming method called baleage wrapping different types of hay when the grasses are partially wet so they ferment without spoiling and the maintain the protein ....

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