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Cheesy adventure: Explore Indiana's Cheese Trail


The recently introduced Indiana Cheese Trail highlights Hoosier cheesemakers throughout the state.
Currently there are 10 cheeseries on the trail. The cheeses they make vary from the Golfo di Napoli Dairy with its Italian cheeses, meats, and café in Warren, Indiana to Jacobs and Brichford Farmstead Cheese which produces raw milk cheeses on a southeast Indiana farm that’s been in the same family since 1819. Also included are the European-inspired, small batch cheeses from Tulip Tree Creamery in Indianapolis, one of two on the trail co-founded by women. (The other is Trader’s Point also in Indianapolis).
Boyd Hurtado is the fifth chef profiled for the 2020 Region Patio Pitmasters. ....

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The Sheridan Dairy Behind Indiana's Best Lattes – Indianapolis Monthly


Photo courtesy Dandy Breeze Dairy
Coffee beans don’t grow in Indiana, but Indy’s top espresso drinks rely on a Hoosier product: milk from Dandy Breeze Creamery in Sheridan. It’s the rare farm in Central Indiana that breeds Jersey cows, whose milk baristas prefer. It’s higher in fat and protein than supermarket Holstein milk, but also much more expensive like $6-per-gallon expensive. For Neal Warner, co-owner and beverage director at Provider and Coat Check Coffee, Dandy Breeze is worth every penny. “It’s super creamy, super delicious, buttery, sweeter,” he says. “For this type of milk, it’s a really fair price. I’ve lived in places that just do not have this quality of dairy.” Warner also appreciates that Dandy Breeze maintains a consistent flavor throughout the winter by following a labor-intensive farming method called baleage wrapping different types of hay when the grasses are partially wet so they ferment without spoiling and the maintain the protein ....

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