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Junapani Stone Circles: India's Astronomical Megalithic Tombs


What We Know About The Junapani Stone Circles
The Junapani stone circles are located about 10 kilometres northwest of the city of Nagpur in the Indian state of Maharashtra. The stone circles consist of boulders. Most are true circles, but some are more oblong. The boulders are basalt and appear to have been transported from a considerable distance.
The stone circles are sepulchral, meaning that they mark burial places. The deceased were probably buried within the stone circles and covered with stony material. There are some circles that were not covered with material and appear to be circles that were constructed for a clan or family burial, which were ultimately left unused. There are over 150 stone circles in India, which were probably constructed between 1000 BC and about 300 AD. ....

Indus River Valley , India General , Indus Valley , Vedanga Jyotisha , Subhashis Das Research Gate , University Of Nalanda , Walters Art Museum , Indian Space Research Organization , Iron Age , Subhashis Das , Research Gate , Andrew Dunn , Ganesh Dhamodkar , Junapani Stone Circles , Cup Marks , இஂடஸ் நதி பள்ளத்தாக்கு , இந்தியா ஜநரல் , இஂடஸ் பள்ளத்தாக்கு , சுபாஷிகள் தாஸ் ஆராய்ச்சி வாயில் , பல்கலைக்கழகம் ஆஃப் நலந்தா , வால்டர்ஸ் கலை அருங்காட்சியகம் , இந்தியன் இடம் ஆராய்ச்சி ஆர்கநைஸேஶந் , இரும்பு வாழ்நாள் , சுபாஷிகள் தாஸ் , ஆராய்ச்சி வாயில் , ஆண்ட்ரூ டன் ,

Here are 5 Utah companies that make 'bean-to-bar' chocolate


Editor’s note •
Want to make your valentine melt?
Buy that special someone an artisan chocolate bar made in Utah.
The Wasatch Front has several companies that follow the “bean-to-bar” chocolate-making process. That means they ship cacao beans from some of the world’s best-growing regions think Ecuador, Peru and Venezuela then roast, grind and infuse their own flavors into the mostly dark-chocolate bars.
The process leaves out the refined sugars, artificial ingredients and preservatives often found in drugstore brands.
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Utah producers earned national attention a few years ago when Saveur magazine called the Wasatch Front the “country’s epicenter of chocolate innovation.” Editors compared the midsize region to larger, more well-known chocolate epicenters like Seattle, San Francisco and Portland. ....

Salt Lake City , United States , Deer Valley , Mill Creek , Park City , San Francisco , Scott Querry , Art Pollard , Arriba Nacional , Deann Wallin , Salt Lake Tribune , Wasatch Front , Artisan Chocolate , Venezuelan Chuao , Chocolate Conspiracy , Cacao Roasters , Mid Mountain , South America , Valentine X27s Day , உப்பு ஏரி நகரம் , ஒன்றுபட்டது மாநிலங்களில் , மான் பள்ளத்தாக்கு , ஆலை க்ரீக் , பூங்கா நகரம் , சான் பிரான்சிஸ்கோ , ஸ்காட் வினவல் ,