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Superb Dallas-Brewed Beers to Sip This Season
It s winter. We want burly ales, oatmeal stouts, and brews that remind us of gingersnaps. Don’t miss these local favorites. Plus, a few ciders.
By
Eve Hill-Agnus
Published in
Food & Drink
December 14, 2020
11:30 am
Local brewers lately have been making entire breweries smell bewitchingly of orange peel and baking spices so we can quaff beers that make us think of wreath-making and snow drifts. Give us some figgy pudding, and all that: hear, hear! And some snickerdoodle ale and oatmeal nitro stout, too.
Barleywine, porters, stouts, strong ales, and similar styles are the stuff of long winter nights. Fond of a hot toddy? Try a strong ale, deep with spice. Or a toasty English ale, cinnamon-hinting and speaking of winter. An espresso-steeped stout, a sangria-inspired cider. Light the fire and crank up the ABV. ....

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