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Top chef and Cape Town restaurateur Liam Tomlin 'devastated' by new restrictions

Top chef and Cape Town restaurateur Liam Tomlin devastated by new restrictions
29 December 2020 5:00 PM
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Restaurateur Liam Tomlin says he was shocked by the announcement of harsher Level 3 regulations after barely making it through the last nine months.
Tomlin is the owner of Chefs Warehouse and a number of other establishments in Cape Town.
He recently launched two brand new restaurants, one of which has only been opened for a week.
Under Level 3 regulations, all restaurants and bars will have to close at 8pm ahead of the curfew at 9pm.
Restaurants are also prohibited from selling alcohol. In addition, indoor venues are limited to a maximum of 50 people or less while outdoor venues cannot seat more than 100 people. ....

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LAURA CHENEL, MARIN FRENCH CHEESE CO. and ST. BENOIT CREAMERY Announce New Executive Leadership Team

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Laure Chatard Introduced as Chief Executive Officer of Laura Chenel Chevre, Inc.
Sonoma, CA (Dec. 22, 2020) Laura Chenel Chevre, Inc., parent company to the brands Laura Chenel, Marin French Cheese Co. and St. Benoit Creamery, makers of the finest French-style cheese and dairy products in America, announces changes to its leadership team including the introduction of Chief Executive Officer Laure Chatard. Chatard has devoted her career to the specialty food industry and joins the trio of companies after eight years as the North American director of sales and marketing for Donsuemor, Inc., a division of St Michel North America, the U.S. office of France’s most popular cookie company. Chatard takes over from General Manager Philippe Chevrollier, who has been named North America Area Manager for Laiteries H. Triballat, parent company of Laura Chenel Chevre, ....

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