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Wine with Leslie: A €13 wine perfect for seafood or light pasta dishes


Wine with Leslie: A €13 wine perfect for seafood or light pasta dishes
and a new rum bringing spice and sweetness and a touch of coconut
Winemakers have realised they need to step up for sustainability
Fri, 07 May, 2021 - 14:59
Leslie Williams
The theme of this week’s Weekend magazine is ‘Sustainability’ a word you are almost guaranteed to find on the website of almost any winery you care to mention.
On the face of it making wine sustainably should be easy enough but the reality of the modern wine industry is that most wineries have a high carbon footprint. Even vineyards that are farmed organically will use a huge amount of water and electricity, damage biodiversity (grapes are a monoculture) and spray liberally with copper-sulphite to protect against mildew a spray some argue is more damaging than the synthetic alternative. ....

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Climate action is needed to protect the wine industry


Drought, heat extremes, wildfires, power outages, smoke. In the last four years these have become part of our normal experience here in Napa Valley — and in all winegrowing regions in the western United States.
As we look to the future of our multi-generational, agriculturally based family winegrowing businesses, we recognize climate change as the existential threat to our current and continued success. We thus implore our government to adopt a carbon fee and dividend policy similar to the bipartisan Energy Innovation and Carbon Dividend Act (H.R. 763), which gained 85 co-sponsors in the last Congress.
We are farmers first. We are, thus, deeply attuned to our natural environment, and we are exceptional stewards of our land. From organic farming practices, carbon sequestration, and solar power, to significant investments that decrease our water usage and carbon footprints, we are passionate about doing our part to promote a healthy environment and climate. Congressman ....

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