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Stress does not lead to loss of self-control in eating disorders

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A unique residential study has concluded that, contrary to perceived wisdom, people with eating disorders do not lose self-control - leading to binge-eating - in response to stress. The findings of the Cambridge-led research are published today in the
Journal of Neuroscience.
People who experience bulimia nervosa and a subset of those affected by anorexia nervosa share certain key symptoms, namely recurrent binge-eating and compensatory behaviours, such as vomiting. The two disorders are largely differentiated by body mass index (BMI): adults affected by anorexia nervosa tend to have BMI of less than 18.5 kg/m2. More than 1.6 million people in the UK are thought to have an eating disorder, three-quarters of whom are women. ....

United Kingdom , Margaret Westwater , Paul Fletcher , Cambridge Biomedical Research Centre , Department Of Psychiatry , Translational Research Facility , Bernard Wolfe Health Neuroscience Fund , University Of Cambridge , Wolfson Brain Imaging Centre , Institute Of Metabolic Science Translational Research Facility , Cambridge Department Of Psychiatry , Cambridge Scholars Program , Metabolic Science Translational Research Facility , Eating Behaviour Unit , Oxford Cambridge Scholars Program , Biomedical Research , Medicine Health , Diet Body Weight , Eating Disorders Obesity , Social Behavioral Science , Mental Health , Memory Cognitive Processes , Stress Anxiety , ஒன்றுபட்டது கிஂக்டம் , மார்கரெட் மேற்கு நீர் , பால் பிளெட்சர் ,

Binge-eating is not caused by stress-induced impulsivity

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IMAGE: Impaired proactive inhibition in bulimia nervosa is associated with increased superior frontal gyrus activity.
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Credit: Westwater et al., JNeurosci 2021
Stress alters brain activity in self-inhibition areas yet doesn t trigger binge-eating, according to new research published in
JNeurosci.
People who binge-eat, a hallmark symptom of several eating disorders, can feel out of control and unable to stop, and often binge after stressful events. This led scientists to theorize stress impairs the brain regions responsible for inhibitory control the ability to stop what you are about to do or currently doing and triggers binge-eating.
Westwater et al. tested this theory by using fMRI to measure the brain activity of women with anorexia, bulimia, or without an eating disorder as they completed an inhibitory control task, either while stressed or relaxed. The task entailed pushing a button to stop a moving bar when it reac ....

Society For Neuroscience , Prefrontal Responses During Proactive , Reactive Inhibition Are Differentially Impacted , Medicine Health , Diet Body Weight , Eating Disorders Obesity , சமூகம் க்கு நரம்பியல் , மருந்து ஆரோக்கியம் , உணவு உடல் எடை , சாப்பிடுவது கோளாறுகள் உடல் பருமன் ,

Exercise promotes healthy living and a healthy liver

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IMAGE: Researchers at the University of Tsukuba have shown that an exercise regimen reduces liver steatosis and stiffness in patients with non-alcoholic fatty liver disease. These gains in hepatic health are.
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Credit: University of Tsukuba
Tsukuba, Japan - Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder worldwide, affecting as much as a quarter of humanity. It is characterized by fat accumulation in liver cells and may progress to inflammation, cirrhosis and liver failure. Now, researchers at the University of Tsukuba reveal the positive effects, beyond the expected weight-loss benefit, of exercise on the liver. ....

Junichi Shoda , University Of Tsukuba , Professor Junichi Shoda , Molecular Biology , Medicine Health , Diet Body Weight , Eating Disorders Obesity , Internal Medicine , பல்கலைக்கழகம் ஆஃப் ட்சூகுபா , மூலக்கூறு உயிரியல் , மருந்து ஆரோக்கியம் , உணவு உடல் எடை , சாப்பிடுவது கோளாறுகள் உடல் பருமன் , உள் மருந்து ,

The COVID-19 pandemic has been linked with six unhealthy eating behaviors

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MINNEAPOLIS/ST.PAUL (04/12/2021) A new probe into the lingering impacts of the COVID-19 pandemic revealed correlations to six unhealthy eating behaviors, according to a study by the University of Minnesota Medical School and School of Public Health. Researchers say the most concerning finding indicates a slight increase or the re-emergence of eating disorders, which kill roughly 10,200 people every year about one person every 52 minutes.
U of M Medical School s Melissa Simone, PhD, a postdoctoral research fellow in the Department of Psychiatry and Behavioral Sciences, collaborated with School of Public Health professor and head of the Division of Epidemiology and Community Health, Dianne Neumark-Sztainer, PhD, MPH, to learn from study participants in Neumark-Sztainer s Project EAT between April and May 2020. ....

Angel Mendez , Dianne Neumark Sztainer , University Of Minnesota School Public Health , Um School Of Public Health , Translational Sciences , National Institute Of Mental Health , University Of Minnesota , Blood Institute , National Heart , National Center , School Of Public Health , Department Of Psychiatry , University Of Minnesota Medical School , Behavioral Sciences , International Journal Of Eating Disorders , Community Health , Division Of Epidemiology , M Medical School Melissa Simone , Minnesota Medical School , Melissa Simone , Public Health , International Journal , Eating Disorders , Principal Investigator , Advancing Translational Sciences , National Institute ,

Pain receptors linked to the generation of energy-burning brown fat cells

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BOSTON - (April 12, 2021) - A new source of energy expending brown fat cells has been uncovered by researchers at the Joslin Diabetes Center, which they say points towards potential new therapeutic options for obesity. According to the new report, published today by
Nature Metabolism, the key lies in the expression of a receptor called Trpv1 (temperature-sensitive ion channel transient receptor potential cation subfamily V member 1) a protein known to sense noxious stimuli, including pain and temperature.
Specifically, the authors point to smooth muscle cells expressing the Trpv1 receptor and identify them as a novel source of energy-burning brown fat cells (adipocytes). This should translate into increased overall energy expenditure - and ultimately, researchers hope, reduced weight. ....

United States , United Kingdom , Yu Hua Tseng , Anushka Gupta , Matthewd Lynes , University Of California , National Institute Of Diabetes , Joslin Diabetes Center , Tian Lian Huang Joslin Diabetes Center , American Diabetes Association , Us National Institutes Of Health , Li Lun Ho Massachusetts Institute Of Technology , Nature Metabolism , Mary Piper , Public Health , Massachusetts Institute , Tian Lian Huang , Aaron Streets , National Institute , Kidney Diseases , American Diabetes , Cell Biology , Molecular Biology , Eating Disorders Obesity , Metabolism Metabolic Diseases , ஒன்றுபட்டது மாநிலங்களில் ,