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Channin
, a reverend, is a board member for the Better Food Foundation. She lives in Pacific Beach.
The past year has offered us a climacteric lesson that we’d be remiss to leave behind about the urgency of fixing our fragile food system.
With an update to its Climate Action Plan in the works, the city of San Diego has a critical opportunity to shepherd us towards a more resilient food norm, one that centers sustainable plant proteins on our plates and reduces our dependence on industries that threaten public health and the environment.
Cheap meat from factory farms has become the default in most Americans’ meals, including those served by our public institutions, but San Diego’s progressive food culture, its small farmers and its business owners are already leading the way towards more sustainable ways of eating.