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Top News In சிறந்தது புதியது சமையல்காரர்கள் Today - Breaking & Trending Today

PlantX Appoints Chef Matthew Kenney as Chief Culinary Officer, Announces Partnership with Matthew Kenney Cuisine, and Intention to Acquire Plant-Based Deli, LLC

/PRNewswire/ - PlantX Life Inc. (the "Company" or "PlantX") (CSE: VEGA) (Frankfurt: WNT1) (OTC: PLTXF) is pleased to announce that it has appointed Matthew. ....

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San Antonio pastry chef Sofia Tejeda joins nationally lauded team at progressive eatery Mixtli

Posted
By Nina Rangel
on Mon, Apr 5, 2021 at 3:32 PM
click image
Instagram / florecerfemme
Pastry Chef Sofia Tejeda will bring her playful and flavorful approach to dessert to the table as Mixtli s newest team member. Chefs Diego Galacia and Rico Torres of nationally-acclaimed Mixtli and sister concept Omakase Kumo have tapped another SA talent to join their culinary dream team.
Pastry Chef Sofia Tejeda has joined the fray as executive pastry chef at Mixtli, bringing her playful and flavorful approach to desserts to the eatery.
Chefs Galacia and Rico Torres have been named Best New Chefs by
Tejeda, a Mexico City native, is a graduate of the Culinary Institute of America in San Antonio. Since then, she s held po ....

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Team behind San Antonio's best Mexican restaurant Mixtli closes Kumo near Olmos Park

Team behind San Antonio s best Mexican restaurant Mixtli closes Kumo near Olmos Park
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A taco made with braised suadero with chile mole was part of a multicourse menu at Kumo, the restaurant from Mixtli chefs Rico Torres and Diego Galicia that closed this week.Mike Sutter /Staff file photoShow MoreShow Less
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Kumo, the restaurant from Mixtli chefs Rico Torres and Diego Galicia near Olmos Park, closed this week.Mike Sutter /Staff file photoShow MoreShow Less
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Cold-smoked swordfish wrapped in seaweed was part of the multicourse menu at Kumo, the restaurant from Mixtli chefs Rico Torres and Diego Galicia that closed this week.Mike Sutter /Staff file photoShow MoreShow Less ....

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Kwame Onwuachi Joins FOOD & WINE as Executive Producer

Kwame Onwuachi Joins FOOD & WINE as Executive Producer
Posted on February 26, 2021
(NEW YORK, NY, February 26, 2021) Meredith Corporation s (NYSE: MDP) FOOD & WINE announces that Kwame Onwuachi will be a contributing Executive Producer, effective immediately. In this new role, Onwuachi will collaborate with the editorial team to develop content for the brand across FOOD & WINE’s print, digital, and video channels and will play an integral role in signature initiatives and events, including the FOOD & WINE Classic in Aspen and the FOOD & WINE Best New Chefs Mentorship Program. Onwuachi reports to FOOD & WINE Editor in Chief Hunter Lewis.
“We’re thrilled that Kwame is officially joining our team and bringing his point of view and expertise to all that we do,” Lewis said. “We knew Kwame was a singular talent when he joined the FOOD & WINE family in the 2019 class of Best New Chefs, and it has been exciting to see him rise up and become one of the lead ....

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Nina Compton & Yoshi Okai Collaborative Dinner at Compere Lapin

My New Orleans
10-Course Collaborative Dinner Saturday, Jan. 9, 2021
12/22/2020
è
re Lapin at the Old No. 77 Hotel, Chef Nina Compton’s flagship eatery for sumptuous eats and creative cocktails, will welcome in the new year with a collaborative dinner with Guest Chef Yoshi Okai, the culinary visionary behind Austin’s award-winning omakase restaurant, Otoko. The
10-course dinner will take place on
Saturday, Jan. 9, 2021 with two seatings at
6 p.m. and
“Yoshi and I were both
Food & Wine’s Best New Chefs class of 2017 and I’ve admired his incredible talent and fierce knife skills ever since. I’m looking forward to having him here in NOLA for what will definitely be a fun night!” ....

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