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Pandemic, wildfires wreak havoc on American wine industry

Pandemic, wildfires wreak havoc on American wine industry
Steve Prati, Special to Nashville Tennessean, USA TODAY NETWORK newsrooms in Tennessee
© Steve Prati / For The Tennessean
From left: Nonvintage (NV) Pasqua Hey French, 2019 Bread & Butter Chardonnay, 2018 Mt. Hermon Red, 2018 Norton Reserva Malbec, 2018 Rombauer Zinfandel, 2014 Faustino V Tempranillo.
The American wine industry is going through a turbulent time. After decades of steady growth, the U.S. wine market was showing signs of softening even before the pandemic. The COVID-effect did boost retail sales for home consumption in 2020, but not enough to offset the loss in “on premise” sales (restaurants and bars). And then there were the West Coast wildfires. ....

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Regenerative Viticulture: Trendy Buzz Word or Revolutionary Farming Philosophy?

January 25, 2021
Paul Dolan’s 160 acre certified biodynamic Dark Horse Ranch in Mendocino County is up for Regenerative Organics Certification this year. Illustration courtesy of Truett Hurst.
Tom Gamble, the proprietor of Gamble Family Vineyards, says his family has been practicing regenerative agriculture at their 100-year old Napa Valley estate since they made the transition from farming and ranching to planting vineyards in the 1960s long before the term even existed.
What makes the regenerative philosophy unique and superior to sustainable viticulture, Gamble says, is that “it requires one to consider the entire ecosystem under one’s stewardship not just what happens on the piece of land directly farmed.” Like regenerative farming expert Robert Rodale, who’s credited with coining the term in the 1980s, Gamble believes that sustainability doesn’t go far enough, or in the words of Rodale, it’s “not a challenging enough goal.” ....

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The Wine Press: News from the Napa Valley wine community

The state legislature honors Larkmead Vineyards for its contributions during its 125-year history. ....

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